6 Best Restaurants in Mumbai, India

One of the city's most popular dining and drinking spots, the roomy, open, yet strangely utilitarian Café Zoe serves European and continental breakfasts, brunches, lunches, dinners, and drinks. Depending on what time you arrive at this converted industrial compound, the crowd may include young parents feeding their one-year-old daughter sweet bites of Belgian waffles, local journalists shoveling down hot minestrone soup while using the free Wi-Fi, dating couples sharing a romantic dinner of seafood and pasta, or young partygoers drinking cocktails in a dim but sensuous atmosphere after midnight.

Once the exclusive domain of a members-only club, Kathiwada City House has opened a tiny corner of its space to the gawking public. Circle Sixty Nine, a small eatery by restaurateur Aditi Dugar (who also opened Masque), serves European-inspired fare to a view of the tiny terraced courtyard.

A genteel throwback to the continental dishes of the 1950s, '60s, and '70s, Gaylord opened in the 1950s and has consistently fed the city's sense of nostalgia by eschewing faddish culinary crazes and sticking to old-fashioned Indian and European dishes like lobster thermidore; it also has a bakery that sells bread, pastries, and other dainties. There is an opulent air-conditioned section, but you want to sit outside on its pretty patio, fringed with a white-latticed boundary.

Quality European bistro food—and the possibility of seeing a Bollywood star or two—draws suburbanites as well as townies on date night to this converted one-story restaurant in Bandra, but it's the romantic, old-school charm of its interior that keeps them coming back for more. While the rest of Mumbai runs headlong into the future, this place harks back to Bombay's bungalow roots with simple wooden tables, wrought-iron railings, and exposed brick.

This unpretentious restaurant in Bandra Reclamation—a scenic, walkable section of Bandra—has a classic nouvelle cuisine menu and a simple rooftop terrace. It gets crowded on weekends, so be sure to make a reservation, preferably for the terrace, where the cover of giant palm trees somehow blocks out the cacophony from noisy Chapel Road below.

Popular with rich Mumbai housewives—who pack the place for lunch during the week—this Italian restaurant helmed by Chef Ritu Dalmia serves gourmet food in a relaxed, tasteful setting. On the top-floor veranda of Good Earth (a designer furniture store), the Tasting Room shares its hosts' penchant for subtle Indian minimalism in bright jewel tones.