0 2024/04/06 09:12:09
0 2024/04/06 09:12:03
0 2024/04/06 09:11:57
The unprepossessing exterior of the single-story EL CAMPERO; in high season, they open a covered terrace across the street from the restaurant
The unprepossessing exterior of the single-story EL CAMPERO; in high season, they open a covered terrace across the street from the restaurant
0 2024/04/05 13:03:06
Beach promenade in Barbate....sand is fine and almost white, but it can get very windy along this coast. I had to shield my eyes when I took a post-lunch walk.
Beach promenade in Barbate....sand is fine and almost white, but it can get very windy along this coast. I had to shield my eyes when I took a post-lunch walk.
0 2024/04/05 13:03:01
Monument to 39 Barbate fishermen who disappeared in a maritime disaster in 1960; the names are listed on the back; many bear the same family names
Monument to 39 Barbate fishermen who disappeared in a maritime disaster in 1960; the names are listed on the back; many bear the same family names
0 2024/04/05 13:02:55
0 2024/04/05 13:01:50
0 2024/04/05 13:01:44
0 2024/04/05 13:01:39
0 2024/04/05 13:00:43
Payoyo is among the most celebrated local cheeses, available fresh, aged, and semi-aged. I brought one of each variety home with me!! Its a wonderful cheese.
Payoyo is among the most celebrated local cheeses, available fresh, aged, and semi-aged. I brought one of each variety home with me!! Its a wonderful cheese.
0 2024/04/05 12:44:44
This small stand specialized in croquettes to take home and fry. At the far left are the containers of manteca color, the red lard that I brought back with me.
This small stand specialized in croquettes to take home and fry. At the far left are the containers of manteca color, the red lard that I brought back with me.
0 2024/04/05 12:44:39
Some of the displays were still lifes come alive! So beautiful!
Some of the displays were still lifes come alive! So beautiful!
0 2024/04/05 12:44:33
Stand inside Barbate food market
Stand inside Barbate food market
0 2024/04/05 12:44:28
Barbate food market
Barbate food market
0 2024/04/05 12:44:22
Mural on the ceiling off the small, sparkling mercado in Barbate
Mural on the ceiling off the small, sparkling mercado in Barbate
0 2024/04/05 12:44:17
Similar to the Italian delicacy, bottarga, these are the pressed and dried eggs of maruca, known as ling in English, and bacalao
Similar to the Italian delicacy, bottarga, these are the pressed and dried eggs of maruca, known as ling in English, and bacalao
0 2024/04/05 12:44:12
Mojama, air-dried fish, a delicacy all over Spain
Mojama, air-dried fish, a delicacy all over Spain
0 2024/04/05 12:44:06
The spiffy shop of GADIRA, known for high-quality products of tuna and other local fish
The spiffy shop of GADIRA, known for high-quality products of tuna and other local fish
0 2024/04/05 12:44:00
THE "CARTA" of the ATUN ROJO DE LA ALMADRABA, the tuna section of the menu and the heart of EL CAMPERO'S KITCHEN
THE "CARTA" of the ATUN ROJO DE LA ALMADRABA, the tuna section of the menu and the heart of EL CAMPERO'S KITCHEN
0 2024/04/04 13:27:21
PART TWO of MAIN MENU: Shellfish and whole fish are almost always priced by weight. There is one pork dish and one beef dish non the menu.
PART TWO of MAIN MENU: Shellfish and whole fish are almost always priced by weight. There is one pork dish and one beef dish non the menu.
0 2024/04/04 13:27:16
EL CAMPERO CARTA--PART ONE: Where two different prices are shown in the right column, the price on the left is for a "media-racion," a half order. A full order is priced at the far right.
EL CAMPERO CARTA--PART ONE: Where two different prices are shown in the right column, the price on the left is for a "media-racion," a half order. A full order is priced at the far right.
0 2024/04/04 13:27:11
Local wine from Cadiz province: LADRON DE GUEVARA, I always chose this with lunch when I ordered wine
Local wine from Cadiz province: LADRON DE GUEVARA, I always chose this with lunch when I ordered wine
0 2024/04/04 13:27:06
EL CAMPERO CARTA DE TAPAS; half portions of many dishes, for example the ventresca, are available
EL CAMPERO CARTA DE TAPAS; half portions of many dishes, for example the ventresca, are available
0 2024/04/04 13:01:22
STARTERS; CRUDO (RAW DISHES); SHORT LIST OF CLASSIC DISHES; GRILLED DISHES. AT LOWER RIGHT IS A DIAGRAM OF A TUNA, IDENTIFYING SOME OF THE PARTS USED BY THE KITCHEN. These are the cartas offered to the diners at the bar, but all of the dishes (from the longer menu) can also be taken while seated at the bar. A a single diner, I preferred to eat at the bar, so I could watch the action. Bar tables are high-top, so keep that in mind if that type of seating is uncomfortable for you.
STARTERS; CRUDO (RAW DISHES); SHORT LIST OF CLASSIC DISHES; GRILLED DISHES. AT LOWER RIGHT IS A DIAGRAM OF A TUNA, IDENTIFYING SOME OF THE PARTS USED BY THE KITCHEN. These are the cartas offered to the diners at the bar, but all of the dishes (from the longer menu) can also be taken while seated at the bar. A a single diner, I preferred to eat at the bar, so I could watch the action. Bar tables are high-top, so keep that in mind if that type of seating is uncomfortable for you.
0 2024/04/04 13:01:17
View of EL CAMPERO bar area, from "my" table.
View of EL CAMPERO bar area, from "my" table.
0 2024/04/04 13:01:10
Close up of the carpaccio of carabinero shrimp, with the red globules of trout roe....I never knew that trout roe could be so fantastic, texture-wise and taste-wise!!
Close up of the carpaccio of carabinero shrimp, with the red globules of trout roe....I never knew that trout roe could be so fantastic, texture-wise and taste-wise!!
0 2024/03/31 11:46:54
Carpaccio de carabinero....this was gorgeous to look at and just out-of-this-world to eat. There were two vinaigrettes....and dollops of trout roe....I dream of this, still.....
Carpaccio de carabinero....this was gorgeous to look at and just out-of-this-world to eat. There were two vinaigrettes....and dollops of trout roe....I dream of this, still.....
0 2024/03/31 11:46:49
Welcome dish of Patatas aliñadas with chunks of bluefin (red) tuna.....how could tuna and potatoes taste so incredibly fantastic????? The answer must be in the product itself....the potatoes, from Conil, were exceptional, so great that I tried to find them in a market and bring them home!!
Welcome dish of Patatas aliñadas with chunks of bluefin (red) tuna.....how could tuna and potatoes taste so incredibly fantastic????? The answer must be in the product itself....the potatoes, from Conil, were exceptional, so great that I tried to find them in a market and bring them home!!
0 2024/03/31 11:46:44
Grilled sole (lenguado): .45 kilo@ 75euro per kilo. I was astounded at the beauty and freshness of the sole (and all the other fish) in the markets and here at the restaurant, as compared to what I see in New York
Grilled sole (lenguado): .45 kilo@ 75euro per kilo. I was astounded at the beauty and freshness of the sole (and all the other fish) in the markets and here at the restaurant, as compared to what I see in New York
0 2024/03/31 11:46:39
Pair of carabineros; view from y usual table in front room, facing the bar
Pair of carabineros; view from y usual table in front room, facing the bar
0 2024/03/31 11:46:34
Jamon Iberico sheet over roasted artichoke
Jamon Iberico sheet over roasted artichoke
0 2024/03/31 11:46:28
ANTONIO....welcome salmorejo
ANTONIO....welcome salmorejo
0 2024/03/31 11:46:23
Overview of the site, presided over by statue of Emperor Trajan, which was believed to have been abandoned after an earthquake, followed by pirate incursions, in the Third Century CE. Baelo Claudia is said to be the best preserved Roman town on the Iberian Peninsula.
Overview of the site, presided over by statue of Emperor Trajan, which was believed to have been abandoned after an earthquake, followed by pirate incursions, in the Third Century CE. Baelo Claudia is said to be the best preserved Roman town on the Iberian Peninsula.
0 2024/03/31 10:40:16
Explanatory plaque
Explanatory plaque
0 2024/03/31 10:40:10
Details of almadraba fishing (dating from Phoenicians and still in use today), and explanation of the site
Details of almadraba fishing (dating from Phoenicians and still in use today), and explanation of the site
0 2024/03/31 10:40:04
Garum-producing area, with deep vats in center for salting and pressing fish
Garum-producing area, with deep vats in center for salting and pressing fish
0 2024/03/31 10:39:58
Overview of garum "factory" by the sea at Baelo Claudia
Overview of garum "factory" by the sea at Baelo Claudia
0 2024/03/31 10:39:51
0 2024/03/31 10:37:10
0 2024/03/31 10:37:04
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