0 2026/03/20 07:11:12
0 2026/03/17 06:20:09
Also exquisite times ten. Chocolate souffle with caramel ice cream. Marvelous dinner for about 50 eurp.
Also exquisite times ten. Chocolate souffle with caramel ice cream. Marvelous dinner for about 50 eurp.
0 2026/03/17 06:18:27
I had always passed on mullet in Spain and Italy and back home. Never again!! Filets of salmonete over rice were exquisite.
I had always passed on mullet in Spain and Italy and back home. Never again!! Filets of salmonete over rice were exquisite.
0 2026/03/17 06:17:40
Tartar on tomatoes
Tartar on tomatoes
0 2026/03/17 06:16:59
Pate of chicken and pigeon compliments of chef
Pate of chicken and pigeon compliments of chef
0 2026/03/17 06:16:23
La Carbona. Jerez de la Frontera
La Carbona. Jerez de la Frontera
0 2026/03/17 06:15:41
0 2026/03/17 06:09:56
Chocolate soufflé with caramel ice cream.
Chocolate soufflé with caramel ice cream.
0 2026/03/17 06:08:48
Salmonete. Red mullet. Over rice. Where has this fish been all my life??? So common on menus in Spain and in Italy. And I had always ignored it. That has now changed. I loved this dish!
Salmonete. Red mullet. Over rice. Where has this fish been all my life??? So common on menus in Spain and in Italy. And I had always ignored it. That has now changed. I loved this dish!
0 2026/03/17 06:08:07
Amuse. Pate of chicken and pigeon. Fantastic!
Amuse. Pate of chicken and pigeon. Fantastic!
0 2026/03/17 06:07:32
La Carbona. Jerez
La Carbona. Jerez
0 2026/03/17 06:06:50
0 2026/03/16 11:05:41
0 2026/03/16 11:05:30
0 2026/03/16 11:05:22
Tartar of tomatoes from Conil, a top tomato mecca in the region
Tartar of tomatoes from Conil, a top tomato mecca in the region
0 2026/03/16 11:05:12
Amuse of a scrumptious pate of pigeon and chicken. Sublime
Amuse of a scrumptious pate of pigeon and chicken. Sublime
0 2026/03/16 11:05:03
LA CARBONA RESTAURANTE. Jetez de la Frontera
LA CARBONA RESTAURANTE. Jetez de la Frontera
0 2026/03/16 11:04:54
0 2026/03/14 03:51:50
A la carte menu. There are also two tasting options.
A la carte menu. There are also two tasting options.
0 2026/03/14 03:51:44
View of one half of dining area from my bar seat
View of one half of dining area from my bar seat
0 2026/03/14 03:51:37
My bill
My bill
0 2026/03/14 03:51:29
My bill from my first meal in Barcelona. I later mourned the fact that I did not order the suckling pig Cantonesa. My obsession with trying this dish would prove to be a very costly mistake a few days later. Dinner, with water and three half orders plus two comped courses was 73 euro. Very reasonable for one of the city’s best eateries recently awarded its second Michelin star. Tiny dining room reminiscent of a Parisian “gastro bistro” with no pretensions, no tablecloths.
My bill from my first meal in Barcelona. I later mourned the fact that I did not order the suckling pig Cantonesa. My obsession with trying this dish would prove to be a very costly mistake a few days later. Dinner, with water and three half orders plus two comped courses was 73 euro. Very reasonable for one of the city’s best eateries recently awarded its second Michelin star. Tiny dining room reminiscent of a Parisian “gastro bistro” with no pretensions, no tablecloths.
0 2026/03/14 03:31:12
Tiny and enchanting MONT BAR.
Tiny and enchanting MONT BAR.
0 2026/03/14 03:31:05
0 2026/03/14 03:12:14
0 2026/03/14 03:12:08
The much anticipated “green pearls,” the spring peas from the Ebro Delta, available only a few weeks a year and commanding high prices. There are other similar peas in Galicia and other regions When you see these on a menu do not hesitate. These were in a light sauce of the vegetable called “glacial ficoide” which I’d not seen before. With pistachio crumble. The ultimate in seasonal product-driven food, this was heavenly. I took a half order.
The much anticipated “green pearls,” the spring peas from the Ebro Delta, available only a few weeks a year and commanding high prices. There are other similar peas in Galicia and other regions When you see these on a menu do not hesitate. These were in a light sauce of the vegetable called “glacial ficoide” which I’d not seen before. With pistachio crumble. The ultimate in seasonal product-driven food, this was heavenly. I took a half order.
0 2026/03/14 03:12:02
MONT BAR’s creative Catalan “mar i muntanya,” or sea and mountain combined in one dish. This is warm squid sandwiched between impossibly crackly chicken skin
MONT BAR’s creative Catalan “mar i muntanya,” or sea and mountain combined in one dish. This is warm squid sandwiched between impossibly crackly chicken skin
0 2026/03/14 03:11:55
0 2026/03/14 03:11:48
0 2026/03/14 03:11:40
0 2026/02/04 06:22:07
0 2026/01/29 11:54:36
0 2026/01/29 11:54:34
0 2026/01/29 11:54:30
0 2026/01/29 11:54:27
0 2026/01/29 11:54:23
Taxis waiting at the cruise port, Puerta Maya. The guys who rent their taxis seem to stick to the official rates, which are posted here and at the beaches...I walked away from this area and got a taxi on the street...
Taxis waiting at the cruise port, Puerta Maya. The guys who rent their taxis seem to stick to the official rates, which are posted here and at the beaches...I walked away from this area and got a taxi on the street...
0 2026/01/16 13:59:59
Food and drinks at the entrance to the beach
Food and drinks at the entrance to the beach
0 2026/01/16 13:59:38
No one swimming that morning..but the water was beautiful!!
No one swimming that morning..but the water was beautiful!!
0 2026/01/16 13:59:10
Cozumel's Playa Palancar on a cloudy, windy weekday in January
Cozumel's Playa Palancar on a cloudy, windy weekday in January
0 2026/01/16 13:58:51
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