Unique dining and activities in San Diego
#21
Here's the 2011 edition of our local newspaper's annual Dining Guide. Lots of good ideas which haven't been mentioned yet.
http://www.signonsandiego.com/news/2...ng-guide-2011/
http://www.signonsandiego.com/news/2...ng-guide-2011/
#25
Join Date: Nov 2011
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Bill H - Thanks for the info re Open Table reviews, I have used them to make reservations, but never checked their reviews. Will do so in the future. And I am a big fan of Jean George and Daniel Boulud, and the French Laundry, but thought Keller's other place - Per Se in NYC - puts it in on just a bit thick.
And Barbara: Ditto thanks - and I do check the Union Tribune's review and also like San Diego Magazine's annual reviews. see: http://www.sandiegomagazine.com/medi...gazine/Dining/
And Socaloc: LOL.
And please don't get me wrong: Addison is a top notch restaurant, and I went there for the one of the grand openings when Doug Manchester first built the Grand Del Mar Hotel - and had the H'or D'oeuvres - as I have a few other times when there for meetings, and they were very good. (cooked by the same kitchen)
Now I for sure have to go there for a full dinner one of these times.
And as for the new BO'Beau in OB. Isn't that in the old Tres Bungelow site? Or across the street? Opened by - oh fooey - good old what's his name. He is from Lyon I think. Last opened Boheme (or close name) in Kensington was it?
And Barbara: Ditto thanks - and I do check the Union Tribune's review and also like San Diego Magazine's annual reviews. see: http://www.sandiegomagazine.com/medi...gazine/Dining/
And Socaloc: LOL.
And please don't get me wrong: Addison is a top notch restaurant, and I went there for the one of the grand openings when Doug Manchester first built the Grand Del Mar Hotel - and had the H'or D'oeuvres - as I have a few other times when there for meetings, and they were very good. (cooked by the same kitchen)
Now I for sure have to go there for a full dinner one of these times.
And as for the new BO'Beau in OB. Isn't that in the old Tres Bungelow site? Or across the street? Opened by - oh fooey - good old what's his name. He is from Lyon I think. Last opened Boheme (or close name) in Kensington was it?
#26
Join Date: Nov 2011
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Ahh yes. Here it is: Philip Beltran, and I think the Cohn group will run it. He was married to my old aerobics/spin class instructor.
http://www.cohnrestaurants.com/press...u-kitchen-bar/
http://www.cohnrestaurants.com/press...u-kitchen-bar/
#29
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