St. Louis -- advice on restaurants wanted
#1
Original Poster
Joined: Jan 2003
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St. Louis -- advice on restaurants wanted
Hi all -- Hubby and I are going to St. Louis soon for a long weekend, and we'd like a little advice on restaurants. We particularly enjoy burgers and steaks, but I'd welcome any suggestions. Thanks.
#2
Joined: Jul 2003
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You should try posting this message on the Midwest message board at www.chowhound.com. You'll get more responses related to food
#5
Joined: Jan 2003
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OK Dierdorf & Harts for steak at the Gateway One Center in the heart of downtown.
www.dierdorfharts.com
Big chunks-o-beef served in the classic manner downtown. Personally I like the "visual presentation" of raw platters of meat for your perusal. Many people wouldn't.
www.dierdorfharts.com
Big chunks-o-beef served in the classic manner downtown. Personally I like the "visual presentation" of raw platters of meat for your perusal. Many people wouldn't.
#7
Joined: Feb 2004
Posts: 66
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Blueberry Hill had good burgers, at least when I used to live in St. Louis a while back. Plus it's got a fun ambience. Check it out: http://www.blueberryhill.com.
You must try some toasted ravioli, a local invention, while in St. Louis, and it's probably best in one of the Italian places on the Hill that Carol47 mentioned.
You must try some toasted ravioli, a local invention, while in St. Louis, and it's probably best in one of the Italian places on the Hill that Carol47 mentioned.
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#8
Joined: Nov 2004
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You might want to try:
http://www.riverfronttimes.com/
Go to the dining section and look over some of the menus of St. Louis area restaurants.




