Ratings for AUGUST restaurant in New Orleans
Dec 31st, 2003, 12:28 PM
#3
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Do a search on www.chowhound.com. If you don't find anything, post the same question there as they have an entire board devoted just to New Orleans.
Dec 31st, 2003, 05:57 PM
#4
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Here's what Zagat's has to say:
No doubt about it: chef John Besh (ex Artesia) raises the culinary bar for the Big Easy, tempting diners with his New French dishes fashioned from local ingredients and beautifully presented within an 18th-century Warehouse District building that's been restored to its original grandeur; the only concern is a world-class wine list that could use a few more reasonably priced bottles.
No doubt about it: chef John Besh (ex Artesia) raises the culinary bar for the Big Easy, tempting diners with his New French dishes fashioned from local ingredients and beautifully presented within an 18th-century Warehouse District building that's been restored to its original grandeur; the only concern is a world-class wine list that could use a few more reasonably priced bottles.
Jan 2nd, 2004, 05:41 PM
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I ate there last year. It was fabulous. I seem to remember a seafood gnocchi appetizer in a truffle cream sauce that was to die for! I tried to get there the last time I went to NO, but I called too late and couldn't get any reservations. Perhaps next time...
