pretheatre dining

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Mar 15th, 2002 | 06:10 AM

Tennblu

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pretheatre dining

Would like some suggestions for pretheatre dining in New York. French or seafood menus and not too expensive.

Mar 15th, 2002 | 06:24 AM

Ellen

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What is not to expensive? Do you have a price range? My idea of not expensive may not be the same as yours. However, one of my favorites in the area is Chez Josephine. French. Quoted in Zagat as $46 per person, but will be higher with alcohol.

Mar 15th, 2002 | 06:36 AM

bonnie

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Tennblu: The French Culinary Institute cooking school also operates a restaurant in Soho where its advanced students cook and it is wonderful, a 5-course french dining experience for $30! I eat there every time I go to NY. Check out the menu www.frenchculinary.com/subpages/ecole/ecole.html

Mar 15th, 2002 | 07:20 AM

Howard

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There are several excellent French restaurants in the theater district. But, as Ellen wrote, how about an idea of what you consider "not too expensive"?
Chez Josephine, Pierre au Tunnel, Rene Pujol are three good French restaurants, while Redeye Grill is recommended for seafood.

Mar 15th, 2002 | 07:37 AM

evelyntrav

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We've had seafood paella a couple of times at Meson Sevilla on West 46th and it was under $20, yet filled with shellfish and quite good. The place is not elegant, but it is busy and the staff is accommodating.

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