NPR- "Adventures in Dining"
Nov 30th, 2004 | 08:31 AM
#1
Original Poster
Joined: Jan 2003
Posts: 34,738
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NPR- "Adventures in Dining"
I am posting this link because
1- it answers a Lot of questions asked on these boards
2- I think it is really funny
ps...I still like Red wine best! Enjoy~
http://www.npr.org/templates/story/s...toryId=4183495
1- it answers a Lot of questions asked on these boards
2- I think it is really funny
ps...I still like Red wine best! Enjoy~
http://www.npr.org/templates/story/s...toryId=4183495
Nov 30th, 2004 | 09:17 AM
#4
Joined: Nov 2003
Posts: 1,803
Likes: 0
Yes, but the story lost me right from the beginning with its references to the Pantry. The Pantry is neither a "greasy spoon" nor a "diner." I am fairly certain they did not open "diners" in 1908, and the Pantry does not in any way resemble one. And you'll not find an adundance of fried "greasy spoons" fare at the Pantry, but you will have homeade bread, fresh coleslaw and lots of big hunks of meat. Too bad the county made them stop the vegetable trays. I miss the radiches and celery sticks.
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Nov 30th, 2004 | 03:39 PM
#13
Joined: Aug 2003
Posts: 715
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I can't resist my replies about red vs. white wine.
1) Richman: White wine does not stain clothing, which is important to those of us who dine with enthusiasm.
My response: Red wine spilled on clothing provides proof of having dined with gusto, which is important to those of us who do so.
2) Richman: White wine does not cause debilitating headaches, whereas red wine contains chemicals identical to those hidden from United Nations inspectors.
My response: Red wine reduces risk of heart disease, whereas white wine reduces availability of robust flavor.
3) Richman: White wine includes Champagne.
My response: Red wine includes grape skins, which thankfully doesn't produce any bubbles.
4) Richman: No decanting required. Watching sommeliers light candles and stare at red wine sediment is like attending a bad séance.
My response: No refrigeration required to blunt the unfavorable flavors, as required by white wine.
5) Richman: White wine goes with cheese the way red wine only wishes it did.
My response: Red wine goes with almost everything the way white wine wishes it would go with more than just a few things.
6) Making white wine keeps the Germans distracted.
My response: It's good to know there is just one really good reason for making white wine.
7) Richman: Ever notice that the winos hanging around vacant lots strewn with broken bottles and dead cats are always drinking red wine?
My response: Red wine drinkers wouldn't know. Hanging around vacant lots strewn with winos and dead cats is an activity best left to white wine drinkers.
8) Richman: Sure, red wine lowers cholesterol, but is that any way to decide on a beverage?
My response: Sure, white wine doesn't stain clothing, table cloths, napkins, furniture or carpet, but is that any way to decide on a beverage?
9) Richman: Red wine drinkers talk constantly about terroir and barnyard aromas. They're best brought to their senses by throwing a glass of cold white wine in their faces.
My response: White wine drinkers constantly talk about the same nine items you mention. Nothing brings them to their senses.
10) Richman: Bad red wine is always worse than bad white wine.
My response: Bad red wine is an oxymoron. Bad white wine isn't.
1) Richman: White wine does not stain clothing, which is important to those of us who dine with enthusiasm.
My response: Red wine spilled on clothing provides proof of having dined with gusto, which is important to those of us who do so.
2) Richman: White wine does not cause debilitating headaches, whereas red wine contains chemicals identical to those hidden from United Nations inspectors.
My response: Red wine reduces risk of heart disease, whereas white wine reduces availability of robust flavor.
3) Richman: White wine includes Champagne.
My response: Red wine includes grape skins, which thankfully doesn't produce any bubbles.
4) Richman: No decanting required. Watching sommeliers light candles and stare at red wine sediment is like attending a bad séance.
My response: No refrigeration required to blunt the unfavorable flavors, as required by white wine.
5) Richman: White wine goes with cheese the way red wine only wishes it did.
My response: Red wine goes with almost everything the way white wine wishes it would go with more than just a few things.
6) Making white wine keeps the Germans distracted.
My response: It's good to know there is just one really good reason for making white wine.
7) Richman: Ever notice that the winos hanging around vacant lots strewn with broken bottles and dead cats are always drinking red wine?
My response: Red wine drinkers wouldn't know. Hanging around vacant lots strewn with winos and dead cats is an activity best left to white wine drinkers.
8) Richman: Sure, red wine lowers cholesterol, but is that any way to decide on a beverage?
My response: Sure, white wine doesn't stain clothing, table cloths, napkins, furniture or carpet, but is that any way to decide on a beverage?
9) Richman: Red wine drinkers talk constantly about terroir and barnyard aromas. They're best brought to their senses by throwing a glass of cold white wine in their faces.
My response: White wine drinkers constantly talk about the same nine items you mention. Nothing brings them to their senses.
10) Richman: Bad red wine is always worse than bad white wine.
My response: Bad red wine is an oxymoron. Bad white wine isn't.
