here's a fun one for you nyc food experts
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here's a fun one for you nyc food experts
My hubby and I will be in NYC (mostly Manhattan) for seven days. I was thinking a great way for him to see all the different neighborhoods it to visit a restaurant in each one. If you had to recommend one restaurant from each neighborhood, what would the list be? A mix of fine dining and casual is great. We love french food, italian, deli's, chinese, steak, and seafood. No particular limit on price. Give me some ideas please!!!!!!!!
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Soho: Balthazar
Tribeca: dinner at Tribeca Grill or lunch at Nobu
East Side: breakfast or lunch at E.A.T.
West Side (and your diner experience for the trip): Artie's Delicatessen
Greenwich Village (and your dress-up, expensive experience for the trip): Babbo
Tribeca: dinner at Tribeca Grill or lunch at Nobu
East Side: breakfast or lunch at E.A.T.
West Side (and your diner experience for the trip): Artie's Delicatessen
Greenwich Village (and your dress-up, expensive experience for the trip): Babbo
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I think the Lower East side is great for walking around and eating as you go. You can stop in a Chinese bakery and grab a few goodies and have lunch in Little Italy(maybe Lombardi's Pizza) or maybe Second Avenue Deli or Katz's Deli. Then end up in Greenwich Village for dinner.
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Sally gave some good suggestions. I'd add the following ideas:
Lower East side: Katz's Deli
Chinatown: Dim Sum at HSF on Bowery
Gramercy Park area: Gramercy Tavern
Union Square: Union Square Cafe, Blue Water Grill or Candela
Upper West Side: Ouest
Village: Il Mulino
Rockefeller Center: Sea Grill
Lower East side: Katz's Deli
Chinatown: Dim Sum at HSF on Bowery
Gramercy Park area: Gramercy Tavern
Union Square: Union Square Cafe, Blue Water Grill or Candela
Upper West Side: Ouest
Village: Il Mulino
Rockefeller Center: Sea Grill
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E. Village - E. 6th st between 1st and 2nd for Indian food.
Soho - Provence for French food
Greenwich Village - Cafe Espanol for Spanish food
Tribeca - Gigino foir Italian (featured in the film Dinner Rush)
W. Village - Gonzo for Italian (grilled pizza that melts in your mouth, and also many other tasty treats).
E. Village - Veniero's for dessert
Green VIllage - Cafe Dante for dessert
West VIllage - Old Homestead for steak
East Village - Mogador Cafe for very inexpensive middle eastern food
Soho - Provence for French food
Greenwich Village - Cafe Espanol for Spanish food
Tribeca - Gigino foir Italian (featured in the film Dinner Rush)
W. Village - Gonzo for Italian (grilled pizza that melts in your mouth, and also many other tasty treats).
E. Village - Veniero's for dessert
Green VIllage - Cafe Dante for dessert
West VIllage - Old Homestead for steak
East Village - Mogador Cafe for very inexpensive middle eastern food
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So many neighborhoods; so many restaurants:
Chelsea - Suenos - excellent Mexican with fantastic Margaritas.
Lower East side - Katz's Deli for the quintessential pastrami and Labratorio de Gelato for amazing gelato!
Financial District - Ritz Carlton Bar for drinks and gazing at the incredible view of NY Harbor; Bayards for a sophisticated, contemporary American cuisine dinner.
Tribeca - Next Door Nobu - great Japanese fusion without the reservation hassle of Nobu - as long as you go right when they open . . .
West Village - Bouchon, quaint French food classics like coq au vin and chocolate mousse in a funky, rickety old building . . .
Soho - Balthazer for the Sunday breakfast scene.
Upper West Side - Nice Matin for the upscale Mediteranean food or Grays Papaya for a hot dog (better than filet mignon . . .)
Upper East Side - Payard Bistro for the ladies who lunch and the pastries they lunch on . . .
Chelsea - Suenos - excellent Mexican with fantastic Margaritas.
Lower East side - Katz's Deli for the quintessential pastrami and Labratorio de Gelato for amazing gelato!
Financial District - Ritz Carlton Bar for drinks and gazing at the incredible view of NY Harbor; Bayards for a sophisticated, contemporary American cuisine dinner.
Tribeca - Next Door Nobu - great Japanese fusion without the reservation hassle of Nobu - as long as you go right when they open . . .
West Village - Bouchon, quaint French food classics like coq au vin and chocolate mousse in a funky, rickety old building . . .
Soho - Balthazer for the Sunday breakfast scene.
Upper West Side - Nice Matin for the upscale Mediteranean food or Grays Papaya for a hot dog (better than filet mignon . . .)
Upper East Side - Payard Bistro for the ladies who lunch and the pastries they lunch on . . .
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Oct 23rd, 2007 02:51 PM