A little help from the wine pro's please..
#41
Guest
Posts: n/a
Brunello - the only one drinking well right now is the 1995, must be drunk fast. Then perhaps 1996. 1997, the vintage of the century, is beyond $50, and must be down another 10-12. The 1998s et al must wait. That is the story on sangiovese (brunello by any other name).
Suggest you hop on Wine Spectator and see their ratings on CA cabs, etc. Easy to find a decent one, rating 90-92, for under $50. Go for a small produce (3,000 case or less).
Toad Hollow pinots are nice - if you like local pinot.
If you're ever looking for a chard., CA - Miner.
Another issue: if you love eu de vie, e.g., un poire, and want to support the US industry - Clear Creek Distillery in Portland, Oregon.
Have a good day.
Suggest you hop on Wine Spectator and see their ratings on CA cabs, etc. Easy to find a decent one, rating 90-92, for under $50. Go for a small produce (3,000 case or less).
Toad Hollow pinots are nice - if you like local pinot.
If you're ever looking for a chard., CA - Miner.
Another issue: if you love eu de vie, e.g., un poire, and want to support the US industry - Clear Creek Distillery in Portland, Oregon.
Have a good day.
#43
Guest
Posts: n/a
x,
The problem may be finding some of Wine Spectator's "finds" from the small vineyards.
Small production usually means they sell fairly quickly...especially to restaurants that want wines not generally available in stores.
I have some great 97 cabs from boutique vineyards(under 1000 cases)...but I don't that you can find them in stores. They were on allocation when I originally bought them.
The problem may be finding some of Wine Spectator's "finds" from the small vineyards.
Small production usually means they sell fairly quickly...especially to restaurants that want wines not generally available in stores.
I have some great 97 cabs from boutique vineyards(under 1000 cases)...but I don't that you can find them in stores. They were on allocation when I originally bought them.