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Trip report- road trip - Cafetero, Coveñas, Mompos, Santander

Trip report- road trip - Cafetero, Coveñas, Mompos, Santander

Jul 10th, 2019, 03:13 PM
Original Poster
Join Date: Jan 2007
Posts: 123
Trip report- road trip - Cafetero, Coveñas, Mompos, Santander

Part One -Filandia to Coveñas

Our first destination on this 2 week road trip starting and ending in the Cafetero was the beach at Coveñas just south of Tolú, an almost 15 and a half hour drive according to maps. We planned to stay 5 days at the beach and then loop back down through Mompos and Santander before returning to the Cafetero. For the first day we would try and make it past Medellin and stay somewhere on the road for the night.

It was very pleasant driving for the first part with beautiful countryside in the departments of Quindio and Risaralda with their steep rolling hills and fields planted with coffee, plantains and bananas but as soon as we passed the turn off for Manizales we came to a seemingly never ending blockade of road work with only one lane open at a time and 30-40 minute waits before we could pass and then perhaps we’d get 5 minutes of driving before the next blockade stopped us. It is beautiful country yes, lush and tropical but from seeing the condition of this stretch of road almost the whole way to Medellin, I believe it will be at least another year or two before it is in a sufficient state of repair to allow constantly flowing traffic. So if planning to go by car, be prepared to be patient, have drinks and snacks and good working air conditioning as it can be hot and there are not a lot of restaurant options on the route.

We ate before we left with the idea of stopping at La Esquina Mediterranea Restaurant in the Sabaneta area of Medellin, a short detour from the highway at the entrance to Medellin. How disappointing when we finally made it, almost two hours past our projected arrival time, to find it closed on Mondays. Luckily there was a paisa restaurant just around the corner which had also been recommended - El Viejo John and we were not disappointed with our meal there. I had a bass filet lightly breaded and lightly fried and it was nice to have the option of a fresh ocean fish which was such a welcome change to what is available in the Cafetero. Looking around at the meals the other patrons were having reassured me that just about anything ordered there would be good- generous portions, interesting presentation, fast and attentive service. Bonus- there was free parking in the street directly in front of the restaurant after 5pm so we could keep an eye on the car while eating and there were other free parking spaces available the whole time we were there.

It took another hour to get to the other side of the city and then we started climbing up into the mountains north of Medellin. I had heard of a possible good option for the night -clean, cheap and with hot showers in the pueblo of Santa Rosa de Osos- the hotel of the same name- Hotel Santa Rosa de Osos which is actually on the main road and we pulled in about 9:30pm without a reservation but no problem- it’s a highway hotel and they cater to truckers and one night travellers so they had us set up in a room in less than 5 minutes with our car securely parked in the back. Yes the hotel was clean and the hot water in the morning was not the usual Colombian ‘hot’ (warmish) water - but deliciously hot with excellent pressure so well worth the room price of $60,000mil COP for a double. The only downside was the cleaning staff who started at 7am and cheerfully talked very loudly in the hallway for an hour before moving to the next floor- earplugs would have helped but as we were wanting to get up and out early anyway it was not too much of a bother.

As it was dark when we left Medellin we did not know exactly what kind of terrain we were in but we woke to find ourselves high up in cattle country, the climate a little cooler and milk and cows the order of business. There was a trucker restaurant beside the hotel but we were happy that we decided not to eat there as aprox 10 minutes down the road we came to the busy and bustling Betania Cheese Factory. A large production house for milk, cheeses, yogurt and kumis as well as a panaderia and restaurant with a small store attached. This place seemed to be the centre for all things social and commercial in the area and was lively with workers having their breakfasts, women buying food supplies and just a whole lot of people coming and going. However even with all the people the place did not seem crowded and we were quickly attended to and served a big breakfast of huevos pericos (scrambled with finely minced onion and tomato) a fresh slab of cheese, papas francesa, hot chocolate, coffee and the specialty of the house- pan de queso, hot from the oven- que rico! As an aside, I am highly averse to the regular coffee served in most of the paisa restaurants -tinto- It is usually oversugared, weak and either over cooked so quite bitter or just plain tasteless and it never comes with milk. If one asks for cafe con leche it comes similar to Mexico- half hot milk and half coffee which dilutes the flavour even more. However these restaurants always have hot chocolate, so taking another trick from Mexico I usually order a tinto and a hot chocolate con leche and then mix them together myself at the table. If you ask them to do it you will be met with a blank look. The chocolate does a wonderful job of enriching the coffee as well as cutting the bitter taste.

And on the subject of coffee in Colombia, there is amazing coffee to be had in coffee shops especially in the Cafetero but just not usually in the regular restaurants.

Back to Betania, I wanted to stock up on cheese as there is so little cheese available in Colombia - most of it being either fresh pressed or mozzarella however it was the same here and there were no aged cheeses to be had so I had to I content myself with a jug of plain kumis and half a dozen pan quesos to go.

The road continued meandering through cattle country with very few road work stops now although there were more than a few places where parts of the road had been washed out or damaged and no warnings before hand so it is not a road to be driven at night. Eventually we made our way down into jungle country again and started to travel parallel to the River Cauca where there are many more small habitations of people, rudimentary squatters shacks built of brick with tin roofs as well as neat and tidy bungalows with well kept gardens and always children, dogs, chickens, bicycles and endless motorcycles weaving in and out. Eventually the small pueblos of Antioquia gave way to a richer way of life. It seemed that almost as soon as we crossed into the territory of Cordoba there was a palpable change to both the land and the people. Large acreages of cattle and horse farms bordered the river with huge fenced pastures dotted with giant shade trees and grand houses. Lunch was at a Peruvian restaurant in the town of Planeta Rica and highly recommended- Restaurante Bariloche right beside the Esso station and touted to be the best restaurant in town which I cannot verify but our pastas were certainly very good - rich, creamy and cheesy and we each had a limonada herba buena which was super refreshing for the hot day. The only thing I recommend not to order is the caesar salad as it is basically just a regular lettuce, tomato and carrot salad with crutons and not caesary at all. Otherwise there are so many more options on the menu other than what the usual paisa restaurants have so for the choice alone it was worth the stop.

Finally we arrived on the coast and found our accommodation on the beach in Coveñas- hammocks, white sand, palm trees and warm Caribbean water greeted us.

To be continued.

bellalinda is offline  
Jul 10th, 2019, 03:58 PM
Join Date: Jan 2005
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Nice to see a report on Colombia, was this a recent trip?
mlgb is offline  
Jul 10th, 2019, 04:16 PM
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Posts: 123
Hola mlgb, yes very current - actually not quite finished this trip yet. I wanted to share some of the information while it is all still fresh. Usually I wait too long to post and lose the freshness of the experience
bellalinda is offline  
Jul 15th, 2019, 06:03 PM
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Part 2
Coveñas is an odd mix. Stretched out over aprox 20km of coastline before the piaje to Tolú, it is possible to find a little hidey hole of a beach but one needs to search. The actual pueblo of Coveñas is on a small spit of sandy beach which I am sure was once quite charming but now with the many people coming and going, loud music, beach bars and shabby hotels, it is busy.
We found a nice spot towards the western end with a white sand beach and good swimming which was also quite private but that was because all the owners in the area have put long jettys of giant rocks out into the water on their property lines so it is difficult to pass. It makes for good privacy but not so good for long sunset walks.
There is a longer white sand beach further west of Coveñas called Playa Blanca which is quite lovely but you need to drive inland to San Antero and then back to the coast from there to access it. The beach walking is better and there are much fewer people around however there is a one lane unpaved sandy beach road in front of all of the accommodations so technically one cannot find a bed right on that beach.
A day trip to Lorica for lunch was a nice side trip. Only 30 minutes away and located on the Sinú River it has a different flavour from the coast having been originally settled by Turkish, Syrian and Lebanese immigrants. The old market building sits on the water’s edge and although it is quite a small market it is an interesting place to poke around and then have a fresh fish lunch while watching the children swimming in the river, all kinds of unusual boat traffic and always the bird life.
The drive to Mompos from Coveñas was not quite as expected. We followed maps which directed us towards Tolú and then inland. After Toluviejo the route turns off onto a fairly good gravel road but eventually becomes a one lane wash out in many places as one navigates towards Colcsó and Chalán. Do not take this road unless you have a 4 wheel drive or a good off road vehicle. Seriously. Just before Ovejas it joined up with highway 25 which is a good road but when we stopped for gas in Ovejas and said we were going to Mompos we were directed to turn around and head to Magangué instead where there was a new bridge to Mompos. We asked two other groups of people including the police and they all said to go to Magangué which was only an hour and a half away instead of the 3 and a half hours to Nueva Granada and Santa Ana that maps was telling us to drive. Ok, too tempting not to do it. Well we arrived and yes there was a brand new bridge- actually two huge new bridges but no one was using them yet!! However there is a car ferry and we were lucky to get to the landing 30 minutes before the 2pm sailing. There are two ferries running this route and they go every two hours. The actual crossing was about an hour and then we had another hour’s drive to Mompos. So in the end the Magangué route actually took a bit longer but we likely saved money on fuel and piajes (ferry cost was $25,000COP) and it was a wonderful break to have some unexpected time out on the water so all good.
Hot and steamy Mompos is lovely and I’m happy we made the trek. We stayed in the historical centre and found the town exceptionally clean and well cared for although the heat did take it’s toll and we ended up only staying for one night.

Last edited by bellalinda; Jul 15th, 2019 at 06:25 PM.
bellalinda is offline  

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