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Old Jun 24th, 2005 | 07:52 AM
  #61  
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Ah but they melt.

I think we're back to the beginning again.

(BTW, Roobarb and Custard were a dog and cat, and very cute they were).
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Old Jun 24th, 2005 | 11:20 AM
  #62  
 
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I'm glad to read that even a native Brit has trouble making Yorkshire pudding, I tried making it once and got hot greasy lumps.

After this thread though, next time I will just go to my gourmet shop and ask for Yorkshire Poodlings. For wine, I'll look for Bordeau Terrier.
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Old Jun 24th, 2005 | 11:49 AM
  #63  
ira
 
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Hmmmm, yes.

Bordeaux Terrier and Pomeranian Reggiano cheese.

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Old Jun 25th, 2005 | 05:24 PM
  #64  
 
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ira, I love that cheese grated over a plate of pettuccine.
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Old Jun 25th, 2005 | 05:52 PM
  #65  
cmt
 
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From the menu of a restaurant known for its fusion CHOW:

Recommended dishes:
BEAGLES and lox
sushi in a bento BOXER
salad of BICHON FRISÉ
plate of SHARPEI cheeses
GREAT DANish
coffee finished off with a pooper scooper of WHIPPET cream or a SPITZ of lemon

Not recommended:
broccoli RABID
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Old Jun 25th, 2005 | 10:26 PM
  #66  
 
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don't forget the Welsh rabbit on toast.
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Old Jun 26th, 2005 | 12:15 AM
  #67  
 
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Can't believe you all are laying off the MUTTon chops!
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Old Jun 26th, 2005 | 06:48 AM
  #68  
cmt
 
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DOGgone it, we forgot them.
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Old Jun 26th, 2005 | 07:04 AM
  #69  
cmt
 
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Off-topic but fun: http://www.gone2thedogs.com/ Click on the link on right side "WHAT DOG ARE YOU" and take the quiz. If it doesn't work, try again later.
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Old Jun 26th, 2005 | 07:44 AM
  #70  
ira
 
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That was neat, cmt.

I am a Saluki.

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Old Jun 26th, 2005 | 08:54 AM
  #71  
cmt
 
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A few months ago when I first saw this site, the answer I kept getting, even if I changed one response, was Portuguese water dog. Seems like a nice dog. This time I must've changed something else, becaue I got Shetland sheep dog. I like them. (My favorites are mutts, though.)
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Old Jun 26th, 2005 | 10:29 AM
  #72  
 
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Thanks cmt,
I'm an Austrailian Cattle Dog. One of my favorite breeds.
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Old Jun 26th, 2005 | 11:47 AM
  #73  
 
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I am a french bulldog, I am not sure that is a good thing. Sort of TICKS me off. Doesn't sound all that FLEASable.
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Old Jun 26th, 2005 | 02:49 PM
  #74  
 
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Is Yorkie-shire pudding better if you make it with whole-Wheaton flour?
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Old Jun 26th, 2005 | 08:56 PM
  #75  
 
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elaine,

I know, It looks and sounds easy - my mother makes the lightest Yorkshire Puddings but mine are as flat as pancakes, not good for someone born in Yorkshire

It was never really an issue in England where you can buy frozen yorkshire puddings in any store and pass them off as 'homemade'

Mom is visiting next February, wonder I can get her to cook a batch and try to freeze them?
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Old Jun 26th, 2005 | 09:22 PM
  #76  
 
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That was hysterical cmt (or it just could be late for me, lol)

I was a Basenji. Stated I would never have a doggy smell (that was the part that made me laugh).

((&amp)

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Old Jun 26th, 2005 | 10:55 PM
  #77  
 
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Ok, as a dog lover I had to take the test- I'm a KEESHOND, never heard of the breed but it looks cute.
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Old Jun 27th, 2005 | 03:23 AM
  #78  
ira
 
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A nice slab of Kasehound goes well with Bordeaux collie.
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Old Jun 27th, 2005 | 04:28 AM
  #79  
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That's great cmt! I'm an Italian Greyhound; apparently the perfect pet, dainty and affectionate. Sounds just like me.

Alya; a Keeshond is a Dutch dog.
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Old Jun 27th, 2005 | 06:04 AM
  #80  
 
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lol, Ira
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