What types of travelers post on this forum? Here is a survey to find out
Feb 7th, 2008, 08:04 AM
#42
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Interesting question - I'd be a 3 though not firmly a 3 in that I would not go as far as to say "I would not be comfortable in anything less".
I'd usually even things out during the same holiday by combining categories. On my last trip to Portugal for example we stayed one week in a simple clean pension and one week in a luxury hotel (making sure the luxury hotel came second so there was no huge let down!) In fact I'd probably be more likely to return to the simple clean but charming pension...
On food I'm firmly in your 3 category.
I'd usually even things out during the same holiday by combining categories. On my last trip to Portugal for example we stayed one week in a simple clean pension and one week in a luxury hotel (making sure the luxury hotel came second so there was no huge let down!) In fact I'd probably be more likely to return to the simple clean but charming pension...
On food I'm firmly in your 3 category.
Feb 7th, 2008, 08:06 AM
#44
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Feb 7th, 2008, 08:25 AM
#47
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In Europe we mostly go self catering, renting a house somewhere, and eating out or in depending on how we feel.
In the US, because I am touring an area I'm a 2 or 3 person, mostly I see a hotel as a place to sleep not an end in itself. We normally do 2 nights at category 2 and then 1 or 2 nights at 3, then back to a cheaper place, but like food depends on where we are and what is available.
In Africa I'm a 3-4.
Sorry julies, I don't seem to have helped your survey much do I?
In the US, because I am touring an area I'm a 2 or 3 person, mostly I see a hotel as a place to sleep not an end in itself. We normally do 2 nights at category 2 and then 1 or 2 nights at 3, then back to a cheaper place, but like food depends on where we are and what is available.
In Africa I'm a 3-4.
Sorry julies, I don't seem to have helped your survey much do I?
Feb 7th, 2008, 08:33 AM
#48
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Interesting thread. I'm with MNP -- a 3 for hotels and anywhere from 1 to 3 on meals. My husband and I love to find great take-out food, and bring it back to our comfy room in the evenings to picnic with.
Feb 7th, 2008, 08:36 AM
#49
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I am between 2-3. The location of the hotel is more important. And some of the 2* hotels I stay in are more expensive than the 3*. As for as food goes, I don't like *good* food. I eat junk. I love eclairs, gelato, and French bread. When it comes to those things, I don't look at the price.
PS did everyone notice the astrisks...don't want to start that war again. Usually I do use CAPS for emphasis.
PS did everyone notice the astrisks...don't want to start that war again. Usually I do use CAPS for emphasis.
Feb 7th, 2008, 08:37 AM
#50
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NoleNomad wrote: "... why not just play along, pick a category that is MOST (as emphasized by julies) like you, and see where she takes the data?"
Because bad data lead to bad conclusions.
Because bad data lead to bad conclusions.
Feb 7th, 2008, 08:37 AM
#51
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Well - I'm a 4, kind of..... I travel extensively on business, and all my hotels need internet connections and business facilities, so they're going to be the nicer hotels. I don't necessarily eat expensively, but I don't eat from any street vendor anywhere (don't even do that in the US), and do try to eat at nice (not always expensive) restaurants. If I'm on vacation, then I definitely go for luxury because I'm at the point where I hate traveling so much, that I need pampering if I'm going to drag myself on a plane for vacation...
Feb 7th, 2008, 08:48 AM
#52
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I'm willing to make a contribution to something that will give posters some "fun data"
I am a #3 traveler right now but expect I'll become a #2 traveler after my husband and I draw up our "4 times to Europe each year" retirement agreement in July
Looking forward to the results, Julie
Deborah
I am a #3 traveler right now but expect I'll become a #2 traveler after my husband and I draw up our "4 times to Europe each year" retirement agreement in July
Looking forward to the results, Julie
Deborah
Feb 7th, 2008, 09:18 AM
#56
Padraig,
You may be correct. But, until we see a conclusion, how do you know it will be a bad one?
Also, since you fit into none of julies categories -- and she seems willing to add others -- perhaps you could suggest a new one.
Finally, it's not like this topic is rocket science, or intended to cure cancer or world hunger, etc. I personally don't take it that seriously. But, to each his own.
You may be correct. But, until we see a conclusion, how do you know it will be a bad one?
Also, since you fit into none of julies categories -- and she seems willing to add others -- perhaps you could suggest a new one.
Finally, it's not like this topic is rocket science, or intended to cure cancer or world hunger, etc. I personally don't take it that seriously. But, to each his own.
Feb 7th, 2008, 09:26 AM
#57
1 & 2 for lodging
-I look for inexpensive hotels with character (could be 2 or 3 star) but do not go for B&B or pensione situations where there is too much interaction with hosts and other guests.
2 & 3 for food
-I don't make my decision by price but I can't say I don't take it into consideration. I definitely like a hot meal now & then(!) and would not spend my vacation eating cheese and bread only.
-I look for inexpensive hotels with character (could be 2 or 3 star) but do not go for B&B or pensione situations where there is too much interaction with hosts and other guests.
2 & 3 for food
-I don't make my decision by price but I can't say I don't take it into consideration. I definitely like a hot meal now & then(!) and would not spend my vacation eating cheese and bread only.
Feb 7th, 2008, 09:32 AM
#58
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Like most surveys, this one just isn't applicable to me. It's way too narrow.
Just for starters, the type of accommodation I prefer has nothing to do with my eating habits.
I don't think this is particularly useful.
Just for starters, the type of accommodation I prefer has nothing to do with my eating habits.
I don't think this is particularly useful.
Feb 7th, 2008, 09:35 AM
#59
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We're definitely Category 4.
Not that we like to throw money around,. We always look for bargains - but to us that means a 4* hotel at a 3* price. And we do one special dinner in each city, as well as a real restaurant dinner every night. But - for lunch we just drop into whatever cafe or trattoria or sandwich shop is handy and looks good (we don't do Michelin 3* for every meal).
A lot of this is due to the fact that our vacation time is limited and our real life is super busy and high pressure. So, on vacation, we want relaxation and comfort (hotels with nice large rooms and comfy sofas/chairs for relaxing, as well as full room service - and breakfast in bed if we want it). But we don;t do the Crillon with our own money (except for a very rare anniversary trip) - although that is how we travel on business.
We would never do an apartment (since I don;t cook at home and would never think of it on vacation) and do want the services of bellmen and concierges. We did try to rent a villa on the Riviera one year but some family backed out and it didn't work out. But - we still would only have done breakfast and drinks/snacks there - since cooking and/or keeping house doesn't count as a vacation for ANYone.
Not that we like to throw money around,. We always look for bargains - but to us that means a 4* hotel at a 3* price. And we do one special dinner in each city, as well as a real restaurant dinner every night. But - for lunch we just drop into whatever cafe or trattoria or sandwich shop is handy and looks good (we don't do Michelin 3* for every meal).
A lot of this is due to the fact that our vacation time is limited and our real life is super busy and high pressure. So, on vacation, we want relaxation and comfort (hotels with nice large rooms and comfy sofas/chairs for relaxing, as well as full room service - and breakfast in bed if we want it). But we don;t do the Crillon with our own money (except for a very rare anniversary trip) - although that is how we travel on business.
We would never do an apartment (since I don;t cook at home and would never think of it on vacation) and do want the services of bellmen and concierges. We did try to rent a villa on the Riviera one year but some family backed out and it didn't work out. But - we still would only have done breakfast and drinks/snacks there - since cooking and/or keeping house doesn't count as a vacation for ANYone.
Feb 7th, 2008, 09:35 AM
#60
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Hi,
I will put in my 2-cents. We usually get to Europe every 2 years and when we travel (more my husband's insistence) we travel well, staying in very memorable hotels and eating well. I look for warmth and charm in a place although the amenities should be very nice. We can have a light lunch to have an excellent dinner. When I look up reviews and suggestions of "fabulous" places to stay, we always have to notice the age and persons who are staying there. Our kidsd would definitely rave about places that we wouldn't want to stay in and not to be snobby, just that we are in our 60s and can afford to stay in nice places. I suppose that if we were fortunate to take these trips 3 or 4 times a year, we might think differently. I take suggestions and then look at the hotels and judge from there. Sometimes a chateau is too cold and way too much money and a less expensive B&B can be charming and a wonderful experience!
There is my feelings.
jjashworth
I will put in my 2-cents. We usually get to Europe every 2 years and when we travel (more my husband's insistence) we travel well, staying in very memorable hotels and eating well. I look for warmth and charm in a place although the amenities should be very nice. We can have a light lunch to have an excellent dinner. When I look up reviews and suggestions of "fabulous" places to stay, we always have to notice the age and persons who are staying there. Our kidsd would definitely rave about places that we wouldn't want to stay in and not to be snobby, just that we are in our 60s and can afford to stay in nice places. I suppose that if we were fortunate to take these trips 3 or 4 times a year, we might think differently. I take suggestions and then look at the hotels and judge from there. Sometimes a chateau is too cold and way too much money and a less expensive B&B can be charming and a wonderful experience!
There is my feelings.
jjashworth
