Top Ten of Provence
Mar 4th, 2009, 07:28 AM
#62
Dining and natural beauty-in the Camargue dine at La Chassagnette, an organic farm and restaurant that under the helm of a new cook is still putting out great food. Sitting outside in front of the herb patch while butterflies danced overhead was a treat. The former starred chef has opened his
own place in the smack of things in Arles.v Rabenal has not lost his touch in this busy melee. In Uzes. I loved the Trois seasons. In ile-sur-la-Sorgue, le jardin du quai.
Eygaliers, The Bistro de Eygaliers, aka, Chez Bru..
Bonnieux, Le Fournil
own place in the smack of things in Arles.v Rabenal has not lost his touch in this busy melee. In Uzes. I loved the Trois seasons. In ile-sur-la-Sorgue, le jardin du quai.
Eygaliers, The Bistro de Eygaliers, aka, Chez Bru..
Bonnieux, Le Fournil
Mar 6th, 2009, 06:30 AM
#64
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There's a great book about the markets of Provence. We used that as a starting point each day - going to the market town, then planning an additional trip after that. Such lovely food and such fun to cook it. If you're staying at a place where you can cook, be sure to take along an insulated bag to keep your market buys fresh while you do a bit more exploring.
Nov 5th, 2011, 05:25 PM
#65
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Is it safe to assume that most members on this board had a form a personal transportation? We will be in Provence next July (2012) and would love to base ourselves in Aix-en-Provence for visiting villages, but would prefer to avoid the hassle of renting and driving a rental car.
