Top 5 favorite foods to eat in Italy
#63
Join Date: Jun 2010
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roma- carciofi fritti ("alla giudecca")- seasonal , suppli', tramezzini di vitello e radicchio, pasta carbonara!!!, pizza con scamorza (an amazing smoked cheese)
napoli- GELATO, PIZZA, as much as you can.
sicilia- GO CRAZY WITH SEAFOOD. GET EVERYTHING. pane con la minza (MMM), cannoli (duh), arancini, sfincione, spiedini, panelle... god i love it there soooo much.
napoli- GELATO, PIZZA, as much as you can.
sicilia- GO CRAZY WITH SEAFOOD. GET EVERYTHING. pane con la minza (MMM), cannoli (duh), arancini, sfincione, spiedini, panelle... god i love it there soooo much.
#64
Join Date: Sep 2005
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<<Ravioli (or other pasta) filled with pumpkin served in a butter/sage sauce>>
anyone know what this is called in Italian? I'd love to try it when I'm there in 6 WEEKS! (sorry for yelling...got a little excited!!! LOL)
anyone know what this is called in Italian? I'd love to try it when I'm there in 6 WEEKS! (sorry for yelling...got a little excited!!! LOL)
#65
Join Date: Mar 2008
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From North to South
Pizzocheri eaten at Chiavenna
Tortelli di Zucca eaten in Mantova
Sbricciolona (a very crumbly finnocchiona) eaten at San Donato in the Florentine hills
Antipasti crudi in Pescara - especially raw scampi
Untreated burrata eaten directly from the source in the Salento (travelling just a few miles it changes flavour and even goes off)
Pizzocheri eaten at Chiavenna
Tortelli di Zucca eaten in Mantova
Sbricciolona (a very crumbly finnocchiona) eaten at San Donato in the Florentine hills
Antipasti crudi in Pescara - especially raw scampi
Untreated burrata eaten directly from the source in the Salento (travelling just a few miles it changes flavour and even goes off)