Tapas explained (a bit)

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Oct 22nd, 2009, 02:11 AM

#21

worldinabag

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Thanks Revulgo. Looking at the photo for Pescaíto frito I see baby squid also known as Chopito? That was fantastic and one of my favourites in Spain.

Oct 22nd, 2009, 02:35 AM

#22

Denise

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Bookmarking

Oct 22nd, 2009, 05:03 PM

#23

amycyma

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amy

Oct 22nd, 2009, 07:24 PM

#24

cafegoddess

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Revulgo you are torturing me! I will have one of each please.

Oct 23rd, 2009, 12:08 AM

#25

ribeirasacra

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Egbert if you google you will find a lot of suppliers for pimiento de padron who are based in the US.
Here is one or two examples
http://www.tomatogrowers.com/hot4.htm
http://www.localharvest.org/pepper-s...e-padron-C8259
http://www.ladybugletter.com/?p=83

Oct 26th, 2009, 06:44 PM

#26

Amy40

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I'll probably get mine from Johnny's Select Seeds as that's where I get most of my seeds. A Google search turned up lots of sources.

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