SoCal Fodorite get-together, Saturday, February 28
Jan 6th, 2004, 09:47 AM
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SoCal Fodorite get-together, Saturday, February 28
Please RSVP to this thread, even if you already did to the other one. Specify how many will be coming (spouse, etc). We're not sure of the restaurant yet--depends on how many people there are--but it will likely be somewhere in the Del Mar/Encinitas area. If you know of a good place that will accomodate at least 30, please pipe in with your suggestion.
Jan 6th, 2004, 10:05 AM
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Restaurants:
I called Le Passage (French) and they can accomodate up to around 45 on their outdoor patio. Very friendly and helpful on the phone.
Sbicca (American): according to their website, their wine room can accomodate 16, and their private dining room holds 50.
Il Fornaio (Italian): according to their website, they have an outdoor covered patio that seats 40. Calamari has a personal connection there.
Le Passage is in Carlsbad and the other two are in Del Mar. It seems like any of those will work, but we'll need to decide soon so we can make arrangements with the restaurant. If you have a strong opinion one way or the other please voice it here ASAP; we're driving Budman crazy.
I called Le Passage (French) and they can accomodate up to around 45 on their outdoor patio. Very friendly and helpful on the phone.
Sbicca (American): according to their website, their wine room can accomodate 16, and their private dining room holds 50.
Il Fornaio (Italian): according to their website, they have an outdoor covered patio that seats 40. Calamari has a personal connection there.
Le Passage is in Carlsbad and the other two are in Del Mar. It seems like any of those will work, but we'll need to decide soon so we can make arrangements with the restaurant. If you have a strong opinion one way or the other please voice it here ASAP; we're driving Budman crazy.
Jan 6th, 2004, 11:01 AM
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Gary and I please.... just a thought ..to throw out there.we live by UCSD in La Jolla,I would be happy to host the get together there.We could all bring a favorite dish and bottle of wine. This way there would be plenty of room to move about and chat,rather than being stuck in one spot at a table. Our house is NOT one of the multimillion dollar view homes!! But very nice and we have a large house. ,,,anyway..just a thought.. Karen
Jan 6th, 2004, 12:07 PM
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Karen, are you sure??? I love that idea; it would be so much more relaxed, and we can all show our creativity by bringing fun dishes! Would your house be easy for Art to tool around?
Jan 6th, 2004, 01:20 PM
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maitai,
No way! Black Russian cake is MY specialty! The bundt cake with the yellow cake mix, chocolate pudding, and requisite vodka and kahlua? It IS a hit at parties...you sure two's enough?
No way! Black Russian cake is MY specialty! The bundt cake with the yellow cake mix, chocolate pudding, and requisite vodka and kahlua? It IS a hit at parties...you sure two's enough?
Jan 6th, 2004, 02:45 PM
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Would you people stop it!! Now not only I'm missing you by just one week, you're teasing me with this detailed description of chocolates and wines!! THIS IS NOT FAIR!! Oh, well, I'll be in Palm Springs area without a car, so I wouldn't make it anyway 
I need a friendly shoulder to cry on
I need a friendly shoulder to cry on
Jan 6th, 2004, 02:52 PM
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absolutley,then we dont have to worry about how many are really coming etc..heres my email [email protected] there,let me know whos coming, and Ill send details. Im thinking heavy appetizers and desserts..and cocktails,wine of course! An international theme..
It will be fine for Art,one step up the front..
Ok thats it!!! Feb 28th 6:30pm Karens house,La Jolla..rsvp at email above please..
It will be fine for Art,one step up the front..
Ok thats it!!! Feb 28th 6:30pm Karens house,La Jolla..rsvp at email above please..
Jan 6th, 2004, 04:13 PM
#16
"No way! Black Russian cake is MY specialty!"
Ok Jocelyn, just make sure you double the alcohol the recipe calls for and it will have the proper effect. Tracy does make the greatest bread pudding I've ever tasted, and we can bring an appetizer.
Oh yeah, and some mai tai ingredients to go with the wine.
Ok Jocelyn, just make sure you double the alcohol the recipe calls for and it will have the proper effect. Tracy does make the greatest bread pudding I've ever tasted, and we can bring an appetizer.
Oh yeah, and some mai tai ingredients to go with the wine.
Jan 6th, 2004, 04:21 PM
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Maitai, I'm just having some fun; you bring the Black Russian Cake. I'm going to bring a hot appetizer since I'm not that far away. BTW, do you REALLY double the alcohol? I usually make extra glaze but that's it.
Jan 6th, 2004, 04:54 PM
#18
"BTW, do you REALLY double the alcohol?"
Jocelyn, Pretty much. It makes the cake quite, ahem, moist. Actually, I think I'm going to talk Tracy into the bread pudding. It is amazing and feeds the masses (funny how all our desserts have alcohol in them).
And Karen, thanks so much for putting this extravaganza on. It is beyond the call of duty.
Jocelyn, Pretty much. It makes the cake quite, ahem, moist. Actually, I think I'm going to talk Tracy into the bread pudding. It is amazing and feeds the masses (funny how all our desserts have alcohol in them).
And Karen, thanks so much for putting this extravaganza on. It is beyond the call of duty.
Jan 6th, 2004, 05:27 PM
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Karen -
You are too kind inviting virtual friends and total strangers into your lovely home. Heartfelt appreciation. I can bring a delicious lasanga with porcini mushrooms for about 20 ppl. and some fresh loaves of Italian bread. The lasagna would need to heat up in the oven for about 30 -40 minutes though. Anyone like Tirra Mi Su? It might be a great idea if we take some pressure off of our kind hostess and have someone bring paper plates and the plastic cups/cutlery.
You are too kind inviting virtual friends and total strangers into your lovely home. Heartfelt appreciation. I can bring a delicious lasanga with porcini mushrooms for about 20 ppl. and some fresh loaves of Italian bread. The lasagna would need to heat up in the oven for about 30 -40 minutes though. Anyone like Tirra Mi Su? It might be a great idea if we take some pressure off of our kind hostess and have someone bring paper plates and the plastic cups/cutlery.
