Restaurants in Florence...
#42
Join Date: Jan 2007
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plafield,
Thanks for suggesting Omero. Mrs. Knickerbocker and I did it for dinner when we were there last June and honestly, it was the benchmark meal of the trip. A good runner-up was Tratoria 4 Leoni.
http://www.4leoni.com/index_eng.asp
HTH
Thanks for suggesting Omero. Mrs. Knickerbocker and I did it for dinner when we were there last June and honestly, it was the benchmark meal of the trip. A good runner-up was Tratoria 4 Leoni.
http://www.4leoni.com/index_eng.asp
HTH
#43
Join Date: Dec 2005
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for those bookmarking-
My daughter and I were in Paris, Venice, Florence and Rome late last year. Our favorite meal of our entire trip was in Florence.
It was at Semidivino, Via S. Gallo 22/R. This from my trip report:
The restaurant is small, but only one other patron appears to be seated when we come in. The atmosphere is great. Very warm, but modern. Lighting is low and we really like the ambience. We are seated and note the wine specials on the board on the front wall.
We decide to split everything we order. Up first is beef carpaccio. It is delicious. DD and I note how extremely well the beef is balanced by the arugula and pecorina it is served on. Just wonderful. Next, we order up little pasta packages that are filled with gorgonzola and pears. This is served over a cream and balsamic vinegar sauce and sprinkled with pine nuts. On the side, radicchio. Again, the balance of the plate is phenomenal. The bitterness of the radicchio marries perfectly with the sweetness of the pear/gorgonzola/balsamic sauce. This is my absolutely favorite dish of the entire trip.
Next up is steak w/porcini and shaved black truffle. All I can say is, “Yummy!”. We polish that off in short order and decide to each order a piece of cheesecake for dessert. This turns out to be the only mistake of the evening. Don’t get me wrong…it is delicious. But it is way too rich for either of us, and DD is disappointed, as she was expecting something more creamy like NY style cheesecake. With ½ liter of house white, a glass of Chianti, a glass of Brunello and 2 bottles of water, our bill comes to E69.
My daughter and I were in Paris, Venice, Florence and Rome late last year. Our favorite meal of our entire trip was in Florence.
It was at Semidivino, Via S. Gallo 22/R. This from my trip report:
The restaurant is small, but only one other patron appears to be seated when we come in. The atmosphere is great. Very warm, but modern. Lighting is low and we really like the ambience. We are seated and note the wine specials on the board on the front wall.
We decide to split everything we order. Up first is beef carpaccio. It is delicious. DD and I note how extremely well the beef is balanced by the arugula and pecorina it is served on. Just wonderful. Next, we order up little pasta packages that are filled with gorgonzola and pears. This is served over a cream and balsamic vinegar sauce and sprinkled with pine nuts. On the side, radicchio. Again, the balance of the plate is phenomenal. The bitterness of the radicchio marries perfectly with the sweetness of the pear/gorgonzola/balsamic sauce. This is my absolutely favorite dish of the entire trip.
Next up is steak w/porcini and shaved black truffle. All I can say is, “Yummy!”. We polish that off in short order and decide to each order a piece of cheesecake for dessert. This turns out to be the only mistake of the evening. Don’t get me wrong…it is delicious. But it is way too rich for either of us, and DD is disappointed, as she was expecting something more creamy like NY style cheesecake. With ½ liter of house white, a glass of Chianti, a glass of Brunello and 2 bottles of water, our bill comes to E69.
#46
Join Date: Mar 2008
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My husband I went to Rome, Florence and Venice in November 2006. I am looking at pictures as I write, and one of the best restaurants we ate at in Florence was Il Messere. Wonderful Tuscan bread soup, Limoncello, wine and the waitstaff was too good to be true!!! Friendly, Cute (Silvano and Eva) made our night so enjoyable. The owner was also very friendly. We took pictures with all of them in front of the restaurant. AAAh, memories Seriously, if you want a great meal and great service, check out Il Messere.
#47
Join Date: Aug 2007
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I'm not going to tell you our favorite restaurant in Florence only two blocks from the Duomo because there are hardly any tourists there and I like to think there will not be any when we go in May
Just a hint how to find a more genuine Florentine restaurant: avoid the ones that have a tourist menu. (I think it's menu turistiche in Italian.)
Just a hint how to find a more genuine Florentine restaurant: avoid the ones that have a tourist menu. (I think it's menu turistiche in Italian.)