We will be in France next month and want to try Lasserre Restuarant. Has anyone been there? My daughter is a vegetarian, will this be a problem?

I will be there for dinner April 6...I'm back April 12th, will let you know about our experience!

Wendy, I am sure it will be great. I am thinking about Le Grand Vefour or Le Violon d'Ingres in May.<BR>How's your Agadir trip plan going?<BR><BR>If you're interested in art, don't miss the surrealist exhibition at the Georges Pompidou and the Mondrian at the d'Orsay.<BR>Two musts on my list.

there were some postings on Lasserre within the past few weeks, try just scrolling down on the left, or<BR>doing a search on the restaurant's name.<BR>It's been a long time since I've been there, but I loved it.<BR>Can't speak to vegetarian dishes, you might want to call ahead and inquire.<BR>You can also check the Rants & Raves comments elsewhere on this Fodor's site to see if it's listed.<BR>

Ursula,<BR><BR>Thank you! I will be in Paris March 28-April 12, and we are going to Violin d'Ingres, Lasserre, Jamin, not real sure about Bookinistes, Au Dauphin, just for starters...<BR><BR>Morocco is going great for accomodation (Agadir Beach Club or Club Med) it is the airfare from NYC there that is through the roof!!!!!!<BR><BR>Wen

Lasserre is my wife's favorite spot so we go there on each trip. No problem for a vegan--lots of choices. If you are looking for the prix-fixe luncheon menu you will have fewer options.

There is a nice article about the restaurant on bonjourparis.com. If you can't find it I can e-mail it to you.

Lisa,<BR><BR>I just read an article on L'Arpege (Chef Alain Passard) and he has taken almost all red meat off his menu making it a haven for vegetarians. This is a 3 star restaurant. The article was from Conde Nast Traveler Sept 2001.

Wendy: I think L'Arpege is totally vegetarian now. A fact that keeps me from going, to be honest. I would at least love some seafood.

He left seafood and fish and a few fowl dishes on the menu. But no red meat.<BR><BR>http://www.alain-passard.com/flash/carte/carte.htm

Actually I see beef on that menu (right?) so it may be old. But the artlicle did state that fish, lobster and his famous pigeon have been left on.