After reading about Reed Restaurant on this board, I would like to give it a try next month. There's not much out there on the Internet about this place. I have the street address - but I am wondering if there is a website or phone number to make reservations. Is Reed open for lunch and dinner, or just dinner? Any information will be helpful.

As of now, Catherine Reed does not have a website for her restaurant. The phone number is
01 45 55 88 40.

I can't wait to try it on my upcoming visit----it sounds fabulous!

bab, I think someone who knows better than I will reply to your question, but there's probably not that much out there because the place is fairly new.

Pagesjuanes.fr perhaps? yep, here you go:

http://tinyurl.com/6sqnewr

Pretty much everything you need to know.

Please see this Fodors link to start with...http://www.fodors.com/community/euro...what-a-gem.cfm and this...

http://chowhound.chow.com/topics/819526

I'd stay away from sites like TripAdvisor. Way to many rave reviews in the U.S. for places like Applebee's, the worst rated chain restaurant by Consumer Reports.

You might've already located Catherine's email address, but here it is anyway, in case you want to try reservations that way:

[email protected]

Thanks Parisecret and tuscanlifeedit - just what I was looking for. We are excited to try it.

Me tooooooo! I so wish I could find a menu online, but it's just too new, I guess.

Have fun and bon appétit!

Oh, and Bab, please report back to us on your experience. Inquiring (and hungry) minds want to know! =)

Here you go:

http://www.fodors.com/community/euro...what-a-gem.cfm

I dined there with Joan Grace in November. Loved it. Catherine Reed is a delight and I guarantee you will not be disappointed.

ttt 4 later

Thanks everyone - I'm really looking forward to eating at Reed....and I will promise to report back. Our trip is not until next month - but I can't wait!

We dined there over Christmas and met Catherine who was just lovely and the food is absolutely fabulous!!

BOOKMARK

We ate at Reed two weeks ago and loved it - really loved everything about it: food, ambience, the physical plant and certainly the charming chef/owner, Catherine Reed. Reed is open for dinner just Wed.-Sat. We made reservations via email prior to leaving the States. Enjoy! (If you click on my name, you should be able to find my trip report about Reed, among other things.)

JMK38 - What a challenge to take a trip with a broken leg! I guess it makes your slow down and appreciate everything more. Thanks for the vote for Reed - and thanks for letting me know that it is not open every day. We're going to try to get there after we are finished visiting the Army museum and Rue Cler. Can't wait ... just about 5 weeks to go!

I should clarify: Reed is open for lunch Tues-Sat, but dinner only on Wed-Sat. Right around the corner from rue Cler. As to traveling with a broken leg, certainly not the preferred mode of travel, but my husband and I both feel this was one of our best trips yet, if not the best, and we believe that is due largely to the slower pace (and less crowded itinerary) forced on us by my injury!

but my husband and I both feel this was one of our best trips yet, if not the best, and we believe that is due largely to the slower pace (and less crowded itinerary) forced on us by my injury!>>

those who are determined to see 4 cities in 3 days please note.

Would love to eat here this coming July with my cousin - can anyone give an idea of what it costs? She is on quite a budget so just want to see if its even possible...

Thanks!

I just looked for our receipt and could not find it, but it was our least expensive dinner and best overall value. I believe the total, including wine, was about 100 Euro for two.

Thanks so much JMK38!