Recommendations for a Saturday market in the Vaucluse
#1
Original Poster

Joined: Jul 2005
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Recommendations for a Saturday market in the Vaucluse
Any opinions on a nice Saturday market in the Vaucluse? We've been to many markets and I've honestly never met a market I didn't like. We plan to visit two larger markets (Isle sur la Sorgue on Sunday and the one in St Remy on Wednesday). A smaller market is fine on Saturday. I know there's large ones in Apt & Uzes but they are both about an hour away from where we're staying and I was kind of hoping to visit one that we hadn't been to.
ILP
ILP
#5
Joined: Nov 2004
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Les Halles is not an outdoor farmer's market. It's an indoor permanent "food hall".
In July 1999, we had lots of friends visiting us when we stayed in a Gite near St Remy. We all went to Les Halles in Avignon and purchased food for dinner. It was my wife's 50th birthday celebration. We went to a poultry vendor and ordered 2 Poulet Fermier, 2 Bresse chickens, and 2 Pintades. All stuffed with olives and "rotisseried". We came back 1 1/2 hrs later and picked up the poultry and also purchased "stuffed" this & that (tomatoes, zucchini, eggplant, etc) and had lots of rose & Chateauneuf du Papes wine for dinner that night. We were very late getting up the next morning. Fabulous evening.
The Avignon "festival" was happening while we were there - wonderful "street" entertainment.
We returned to Les Halles about a week later and complemented the poultry vendor on her "preparations". She was "beaming with pride" because she helped some "foreigners" enjoy the bounty of France.
Stu Dudley
In July 1999, we had lots of friends visiting us when we stayed in a Gite near St Remy. We all went to Les Halles in Avignon and purchased food for dinner. It was my wife's 50th birthday celebration. We went to a poultry vendor and ordered 2 Poulet Fermier, 2 Bresse chickens, and 2 Pintades. All stuffed with olives and "rotisseried". We came back 1 1/2 hrs later and picked up the poultry and also purchased "stuffed" this & that (tomatoes, zucchini, eggplant, etc) and had lots of rose & Chateauneuf du Papes wine for dinner that night. We were very late getting up the next morning. Fabulous evening.
The Avignon "festival" was happening while we were there - wonderful "street" entertainment.
We returned to Les Halles about a week later and complemented the poultry vendor on her "preparations". She was "beaming with pride" because she helped some "foreigners" enjoy the bounty of France.
Stu Dudley
#6
Original Poster

Joined: Jul 2005
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Yes, I figured the market in Avignon was an indoor market since Kerouac suggested it if the weather was lousy.
Your wife's birthday dinner sounds divine to me! I would absolutely love to live in a place where markets like these were part of our daily lives! We will stay in hotels this time around so we won't have the opportunity to have dinner at "home".
Your wife's birthday dinner sounds divine to me! I would absolutely love to live in a place where markets like these were part of our daily lives! We will stay in hotels this time around so we won't have the opportunity to have dinner at "home".
#7
Joined: Sep 2016
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Fantastic.
Remembering a poulet rôti 18 years later is something that defies the imagination of an European.
Seems france should communicate on that.
We have the best chicken in the world. Great taste. I swear. France is the best for chicken. We put france first when it comes to chicken.
Remembering a poulet rôti 18 years later is something that defies the imagination of an European.
Seems france should communicate on that.
We have the best chicken in the world. Great taste. I swear. France is the best for chicken. We put france first when it comes to chicken.







