Paris Dining Help!!
#3

Joined: Dec 2003
Posts: 24,359
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I would choose Au Petit Marguery, in the 13th. It's a beautiful old bistro with an upbeat atmosphere and excellent food; the prix-fixe menus are about 40 Euros now. So with an apéritif and wine you can dine quite nicely for your budget.
#7
Joined: Jan 2003
Posts: 74,699
Likes: 0
PS,
If you think that the blinking lights on the Eiffel tower are wonderful, go to http://www.lesombres-restaurant.com/
for dinner.
If you think that the blinking lights on the Eiffel tower are wonderful, go to http://www.lesombres-restaurant.com/
for dinner.
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#8
Joined: Jul 2006
Posts: 2,238
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The only problem with Les Ombres, Ira, which I would have suggested, is that dinner for two will be way over $150.00 a couple. The tasting menu for one is 95 Euro. It could be doable at lunch, but you don't get the same effect of the Eiffel Tower lit up at night.
#12
Original Poster
Joined: Feb 2003
Posts: 243
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Wow. So many votes for Les Ombres!! There are so many wonderful restaurants, I was looking to surprise my beau with something great yet w/o totally breaking the bank. I'll take a look at Les Ombres website and see how it looks. Merci!
#14
Joined: Jan 2003
Posts: 2,130
Likes: 0
You can see my photos of Les Ombres and what we had for our set menu. Wonderful!
http://www.worldisround.com/home/mpileggi/index.html I can't access this link at the moment, so go through the photos until you find the photos.
What I wrote in my journal:
Les Ombres Restaurant
Musée du quai Branly
25 Quai Branly, Paris VII
Tel: 01 47 53 68 00
http://www.lesombres-restaurant.com
Nearest Station: RER C: Pont de l'Alma (from the St-Michel RER station; Or take the metro to Alma-Marceau and walk across the bridge).
This was our splurge dinner. Louisa and I both ordered the 95€ tasting menu and it was fabulous! We ordered an inexpensive bottle of red wine for 36€ (highest bottle of wine goes for 600&euro
. Fresh baked bread was served along with a small dish of herring on top of a curry sauce. I thought it was an unusual starter. Our dinner began: Garden peas veloute soup flavored with fresh mint, crab meat and thin shellfish jelly. The mint was not overwhelming and I could taste the hint of dill. Next, we had the duck foie-gras terrine with sweet pepper chutney and grained mustard; Grilled rare tuna, hot piperade and “Noirmoutier” potatoes cooked with salted butter; Young lamb, cooked rare, flavored with marjoram and a spinach ricotta gnocchi (which really looked and tasted like a quiche). For dessert: “La grande Dame”: Praline-flavored light pastry with lemon like “aux Ombres” This was a really wonderful dinner with excellent service, although expensive. Les Ombres is a place for a special occasion, especially having such wonderful views of the Eiffel Tower right in our face. Once it was dark, the Eiffel Tower sparked at the top of the hour. Very special indeed! I think the most unique dish was the soup.
Monica
http://www.worldisround.com/home/mpileggi/index.html I can't access this link at the moment, so go through the photos until you find the photos.
What I wrote in my journal:
Les Ombres Restaurant
Musée du quai Branly
25 Quai Branly, Paris VII
Tel: 01 47 53 68 00
http://www.lesombres-restaurant.com
Nearest Station: RER C: Pont de l'Alma (from the St-Michel RER station; Or take the metro to Alma-Marceau and walk across the bridge).
This was our splurge dinner. Louisa and I both ordered the 95€ tasting menu and it was fabulous! We ordered an inexpensive bottle of red wine for 36€ (highest bottle of wine goes for 600&euro
. Fresh baked bread was served along with a small dish of herring on top of a curry sauce. I thought it was an unusual starter. Our dinner began: Garden peas veloute soup flavored with fresh mint, crab meat and thin shellfish jelly. The mint was not overwhelming and I could taste the hint of dill. Next, we had the duck foie-gras terrine with sweet pepper chutney and grained mustard; Grilled rare tuna, hot piperade and “Noirmoutier” potatoes cooked with salted butter; Young lamb, cooked rare, flavored with marjoram and a spinach ricotta gnocchi (which really looked and tasted like a quiche). For dessert: “La grande Dame”: Praline-flavored light pastry with lemon like “aux Ombres” This was a really wonderful dinner with excellent service, although expensive. Les Ombres is a place for a special occasion, especially having such wonderful views of the Eiffel Tower right in our face. Once it was dark, the Eiffel Tower sparked at the top of the hour. Very special indeed! I think the most unique dish was the soup.Monica




