Limoncello
#5
Join Date: Feb 2003
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I don't know the specific recipe but I believe it is grain alcohol infused with lemons. You sip it from a shot glass. The key is to keep the bottle in the freezer.....makes a big difference in taste.
I noticed that Lemoncello tasted different in each restaurant...it is very yummy....great after dinner drink.
I noticed that Lemoncello tasted different in each restaurant...it is very yummy....great after dinner drink.
#7
Join Date: May 2003
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It's made by infusing lemon peel in grain alcohol; you mix in a sugar-water syrup later on.
My boyfriend made some not too long ago. Less sweet than the stuff he had back from a business trip to Italy but still too sweet for us. Less sugar in the next batch!
My boyfriend made some not too long ago. Less sweet than the stuff he had back from a business trip to Italy but still too sweet for us. Less sugar in the next batch!
#8
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If you want to make your own limoncello, go to www.beveragerecipe.com. It's not very difficult to make, and it tastes delicious.