In Venice-traditional cicheti information - NY Times article
May 22nd, 2004, 05:19 AM
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In Venice-traditional cicheti information - NY Times article
In Sunday NY Times Travel Section: a great article on Venice Osterias and wine bars, with interesting information on traditional cicheti and reviews on various places. I wish I had this information on my last trip to Venice.
May 22nd, 2004, 08:34 AM
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Here is the list of places discussed by the travel writer in this article >
Ai Promessi Sposi, 4367 Calle dell'Oca, Cannaregio; (39-041) 522 8609.
Cantina do Mori, 429 Calle dei do Mori, San Polo; (39-041) 522 5401.
La Cantina, 3689 Strada Nuova, Cannaregio; (39-041) 522 8258.
Banco Giro, 122 Campo San Giacometto, San Polo; (39-041) 523 2061.
Alla Vedova (also Ca d'Oro), 3912-3952 Ramo Ca' d'Oro, Cannaregio; (39-041) 528 5324.
Mascaron, 5525 Calle Lunga Santa Maria Formosa, Castello; (39-041) 522 5995.
Here is the list of places discussed by the travel writer in this article >
Ai Promessi Sposi, 4367 Calle dell'Oca, Cannaregio; (39-041) 522 8609.
Cantina do Mori, 429 Calle dei do Mori, San Polo; (39-041) 522 5401.
La Cantina, 3689 Strada Nuova, Cannaregio; (39-041) 522 8258.
Banco Giro, 122 Campo San Giacometto, San Polo; (39-041) 523 2061.
Alla Vedova (also Ca d'Oro), 3912-3952 Ramo Ca' d'Oro, Cannaregio; (39-041) 528 5324.
Mascaron, 5525 Calle Lunga Santa Maria Formosa, Castello; (39-041) 522 5995.
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sharonliz
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