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In Venice-traditional cicheti information - NY Times article

In Venice-traditional cicheti information - NY Times article

May 22nd, 2004, 05:19 AM
  #1  
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In Venice-traditional cicheti information - NY Times article

In Sunday NY Times Travel Section: a great article on Venice Osterias and wine bars, with interesting information on traditional cicheti and reviews on various places. I wish I had this information on my last trip to Venice.
TrendGirl is offline  
May 22nd, 2004, 05:39 AM
  #2  
mbj
 
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Is that 5/23/04 NY Times or last weeks?
I want to try to find it.
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May 22nd, 2004, 06:30 AM
  #3  
awbaker
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It is in tomorrow's (5/23) travel section. I just read it, and I hope to visit them on our trip to Venice in August.
 
May 22nd, 2004, 07:28 AM
  #4  
 
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I agree, I wish I had the article 2 years ago! It was only my 2nd trip to Europe, so I wasn't too savvy. We had 1 good meal in 3 days, near our hotel by the train station.
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May 22nd, 2004, 08:34 AM
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Here is the list of places discussed by the travel writer in this article >

Ai Promessi Sposi, 4367 Calle dell'Oca, Cannaregio; (39-041) 522 8609.

Cantina do Mori, 429 Calle dei do Mori, San Polo; (39-041) 522 5401.

La Cantina, 3689 Strada Nuova, Cannaregio; (39-041) 522 8258.

Banco Giro, 122 Campo San Giacometto, San Polo; (39-041) 523 2061.

Alla Vedova (also Ca d'Oro), 3912-3952 Ramo Ca' d'Oro, Cannaregio; (39-041) 528 5324.

Mascaron, 5525 Calle Lunga Santa Maria Formosa, Castello; (39-041) 522 5995.

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May 22nd, 2004, 09:01 AM
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ttt
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