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How do you like your French Fries?

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How do you like your French Fries?

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Old Oct 26th, 2004, 06:44 AM
  #41  
 
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Crispy with salt, vinegar and although I love the taste of heinz ketchup, I wouldn't vote for it.
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Old Oct 26th, 2004, 06:55 AM
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Definitely thin and crispy. I like them either smothered with cheese (Dairy Queen or Steak n Shake cheese fries are my favorite) or dipped in barbeque sauce. Now I'm craving fries!!
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Old Oct 26th, 2004, 07:34 AM
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I like thin-cut fries to be piping hot, crispy and sprinkled with nothing but sea salt.

But I especially love the fish & chips we get from our local chippy in Scotland: deep golden battered haddock and thick cut, slightly soft chips cut from potatoes with the skins left on, served with salt and sauce (a weird Edinburgh tradition - the sauce is a mix of brown sauce, vinegar and sugar and should preferably be squirted out of an old soda bottle with a hole pierced in the lid) and tasting faintly of the newsprint they are wrapped in.
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Old Oct 26th, 2004, 08:46 AM
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SPRINKLED WITH FRESH GROUND PEPPER AND TABASCO SAUCE... YUM, YUM
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Old Oct 26th, 2004, 09:06 AM
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Twiced fried w/ mayo please.
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Old Oct 26th, 2004, 09:13 AM
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Twiced fried w/ mayo please?

Yes, those would be Belgium frites.
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Old Oct 26th, 2004, 10:21 AM
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How could I forget french fries with brown gravy....also know as "wet fries". I grew up on these. Robyn
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Old Oct 26th, 2004, 10:23 AM
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White vinegar and salt, very popular in Rhode Island. Regards, Walter
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Old Oct 26th, 2004, 11:07 AM
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Another yummy way of having chips, is from an english chippy shop, where they are soggy with fat, and then squirted with vinegar. Just yummy.
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Old Oct 26th, 2004, 12:11 PM
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Hi Ira,glad I am not the only one seeing pizza with the fries. Don't think anyone believed me when I got home and mentioned it.

Love Pizza, love fries, so guess next trip I will try this strange combo.

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Old Oct 26th, 2004, 12:21 PM
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Does anyone else eat fries on salad?

Alot of places around here offer "Pittsburgh salads" (we are in Pennsylvania, but 4 hours from Pitt). They have either steak or chicken, cheese and fries over a bed of lettuce, tomato and onion. Served with ranch dressing.

Also, as for twice fried fries: Are these the extra yellow colored fries that we get in Germany? They are very tasty.
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Old Oct 26th, 2004, 01:01 PM
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er... most fries are "fried twice" to get the crispy outside and fluffy center. Otherwise, they never quite cook inside and the outside gets to brown. I think (referring now to my cooking bible, a 30 year old version of "Joy of Cooking"...)
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Old Oct 26th, 2004, 02:04 PM
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Oh I forgot about chip sandwiches! I remember my mom eating them when I was a kid. But they must have lots of butter or margarine on the bread.
Hmmm, I think I'll just have to have them for supper tonight!
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Old Oct 26th, 2004, 03:59 PM
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LOL Suzie, I would have to disagree and maybe buy you a new cookbook! Growing up in Pennsylvania fries are a pretty common side dish and I don't know of anyone (i'm including the carnie vendors at ourt wonderful county fairs) who fries twice. The trick to crispy is that the oil must be very hot before you add the fries.
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Old Oct 26th, 2004, 04:04 PM
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mmmm....frites!

I love them with mussels in Paris, left bank please..

I like to dip them in the mussel sauce (cream and bacon in mine!)

I like to dip them in Ranch dressing!

I like them crispy, salty and hot!!

I love them when my husband makes them for us at home!

And with chili, and with cheese! What doesn't go with frites!?
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Old Oct 26th, 2004, 06:35 PM
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Ahhh, my dinner was delicious!!!!
Chips on bread and butter with lots of salt and malt vinegar.

Next on my list.... chips with mayo. I'd like to try them.
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Old Oct 27th, 2004, 06:16 AM
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They are very good with Thai Peanut Sauce, too!
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Old Oct 27th, 2004, 06:23 AM
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Statia darlin, everything is better with Thai Peanut sauce LOL

I have such a taste for French fries since reading this yesterday.
Does anyone make them at home? I never do.
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Old Oct 27th, 2004, 06:32 AM
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I have been craving fries since reading this thread, too, Scarlett.

I don't make homemade fries because if I started doing that, fries might be all I'd ever eat. I only get them on occassion when I'm out.
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Old Oct 27th, 2004, 07:35 AM
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Statia darlin, everything is better with Thai Peanut sauce LOL

LOL Scarlett! Not according to my DH! I purchased a jar of the stuff years ago and made a very nice stir fry recipe. My DH always willing to try my cooking, dug right in and promptly spat into his napkin and said "that stuff tastes like bat sh*t!" Daughter and I laughed so hard at that! He was right, unfortunate for us, the jar was spoiled! Even now, he can't think about Thai peanut sauce!

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