Oct 9th, 2007, 11:19 AM
Original Poster
Join Date: Jun 2003
Posts: 129

We have 1 full day visiting Graz (on a Monday). I have a list of the main attractions (from

Any recommendation of places to eat (inexpensive & casual) in downtown area?

Are markets/shops opened on Monday morning?

If anyone has any other tips/info on Graz, pls pass them along. Many thanks!
p3t0t is offline  
Oct 9th, 2007, 12:56 PM
Join Date: Feb 2003
Posts: 754
We were there many years ago. It's a very pleasant city. It has a university which makes it lively with cafes. we were going to stay 1 night and wound up staying 2 because it was enjoyable. I'm sorry I can't remember more about the Hotels restaurants etc. they did have an unusual dessert though, which was very good.
aeiger is offline  
Oct 9th, 2007, 01:47 PM
Join Date: Jan 2003
Posts: 9,642
We were there in March--a lovely city where everything has been spruced up (on our first visit, many buildings were covered in scaffoldings).

A short tram ride from the main shopping street is LoVin, a wine bar/restaurant specializing in wines from the region. Very helpful and knowledgeable service. Good food and of course the wine choices are excellent. I believe they are open Monday.
If you are catching a train to Graz from Vienna, the ride is attractive, esp. as you go past Kub and Semmering.
BTilke is offline  
Nov 2nd, 2007, 03:52 PM
Join Date: Mar 2007
Posts: 1,056
Food in Graz is generally not very expensive. I like the Landhaus-Keller which serves some nice styrian specialities
Lawchick is offline  
Nov 3rd, 2007, 04:20 AM
Join Date: Feb 2005
Posts: 226
Krebsenkeller, Sackstrasse 12
An institution for its location and its regional cuisine.

Alte Münze, Sackstrasse 22
Excellent location, excellent regional cuisine.

Café Muhr, Hauptplatz 17
Enjoy your Grosser Brauner cup of coffee.

Hofcafé Edegger-Tax, Hofgasse 6
The outside is a sight, in the inside you find an excellent bakery, pastry shop and coffee house.

In general, Graz still is a hidden gem to tourism. The hinterland is a rich agricultural country, offering everything in excellent quality from corn to wheat, from beef to poultry, from beer to wine, from milk to liquor. The people there like good food in good quantities, part of their rural traditions.

As regional specialities away from Wiener Schnitzel: Styrian Chicken. Green Salad with Kernöl - pumpkin seed oil, lookig like motor oil, but with that fine pumpkinseed taste ressembling nut. White wine and Schilcher wine, a type of roseé, Gösser or Reinighaus beer. As digestiv try some Obstler or apple jack. For a mere snack a Brettljausn, an assortment of ham, sausage and pig fat, served on a wooden platter or Brettl.

There are a lot of inns around, they all have their price list fixed outside, where ather people gather already, you are supposed to be served well too; searching is also part of the fun.
hhildebrandt is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On

Thread Tools
Search this Thread

Contact Us - Archive - Advertising - Cookie Policy -


All times are GMT -8. The time now is 03:12 PM.