Foie Gras - Why doesn't it taste the same?
Jan 27th, 2007, 04:06 AM
#42
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Carlux - How great to hear from you and from wonderful South Africa no less!
We can hardly wait. I guess until the fall we will have to content ourselves with overly expensive restaurants or the tinned stuff - I am intrigued with buying some from D'Artagnan. Apples and armagnac...mmmmm.
We can hardly wait. I guess until the fall we will have to content ourselves with overly expensive restaurants or the tinned stuff - I am intrigued with buying some from D'Artagnan. Apples and armagnac...mmmmm.
