Elvira?? Can you help???
#21
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Mel
From www.epicurious.com. Try it with Earl Grey.
JASMINE TEA SORBET
Can be prepared in 45 minutes or less but requires additional unattended time.
3 cups water
2 1/2 tablespoons fine-quality jasmine tea leaves
3/4 cup plus 2 tablespoons sugar
In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add
sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an
ice-cream maker. Sorbet may be made 1 week ahead.
Makes about 3 cups.
Gourmet
June 1995
From www.epicurious.com. Try it with Earl Grey.
JASMINE TEA SORBET
Can be prepared in 45 minutes or less but requires additional unattended time.
3 cups water
2 1/2 tablespoons fine-quality jasmine tea leaves
3/4 cup plus 2 tablespoons sugar
In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add
sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an
ice-cream maker. Sorbet may be made 1 week ahead.
Makes about 3 cups.
Gourmet
June 1995
#22
Guest
Posts: n/a
JOdy, I have the Lady Grey with citrus. We have a lady here in Palm Desert, (Jane Gray's Teas & Things) that thought that would be a good substitute. She tried to order Maxim's for me and was unsuccessful.
The Lady Gray was good, but didn't satisfy my craving for Maxim's. I haven't had a response to my e-mail yet. Still hoping.
Thanks for the suggeston!! Sue
The Lady Gray was good, but didn't satisfy my craving for Maxim's. I haven't had a response to my e-mail yet. Still hoping.
Thanks for the suggeston!! Sue
