Mel <BR> <BR>From www.epicurious.com. Try it with Earl Grey. <BR> <BR>JASMINE TEA SORBET <BR> <BR>Can be prepared in 45 minutes or less but requires additional unattended time. <BR> <BR>3 cups water <BR>2 1/2 tablespoons fine-quality jasmine tea leaves <BR>3/4 cup plus 2 tablespoons sugar <BR> <BR>In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add <BR>sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an <BR>ice-cream maker. Sorbet may be made 1 week ahead. <BR> <BR>Makes about 3 cups. <BR> <BR>Gourmet <BR>June 1995

JOdy, I have the Lady Grey with citrus. We have a lady here in Palm Desert, (Jane Gray's Teas & Things) that thought that would be a good substitute. She tried to order Maxim's for me and was unsuccessful. <BR> <BR>The Lady Gray was good, but didn't satisfy my craving for Maxim's. I haven't had a response to my e-mail yet. Still hoping. <BR> <BR>Thanks for the suggeston!! Sue