Hello,

just looking for contact information ... a website maybe?... for the Goat cheese restaurant near Sivergues.

I've heard it's great and would like to go there for lunch when we're there in a few weeks.

Anyone been recently?

Thanks,
Jen

you are meaning the goat farm of Gianni called Les castalas we stayed there for a week-end. One of the bst times I have had in Provence, I sent him cards I had made of photos I snapped. i'll look up the website for you.

couldn't find a website but hre's the telephone number.
Le Castellas C et G LADU - 04.90.74.60.89 Gîte d'étape, ouvert à l'année 34 places en dortoir, 8 places en chambre, repas + petit-déjeuner, coin cuisine

That is really saying something cigalechanta! As a seasoned Provence traveller "one of your best experiences" is bound to be great.

Do you think we need reservations or could we just go by one day for lunch?

I've seen their website too, I just can't seem to find it!

Jen

This sounds like something we would enjoy We'll be in Provence in June for 5 days... staying in Gordes and St. Remy- any more details please?

Yes, call for reservations. gianni is from Sardinia and came to France with an Italian musical group. there he met his now wife who was one of the organizers. The setting of the place is incredible, the goats try to jump on the tables. It's a sight to see gianni leading his son's troop of pigs. He serves sangria with the meal.

this photo doesn't do justice!

http://tinyurl.com/2d7l7a

http://www.slowtrav.com/blog/wood/archives/000999.html

This is something KayDee I believe wrote about the restaurant. Doesn't her story just make your mouth water?

I can't wait to visit. I've found a few different phone numbers though so I'm trying to find the right one.

Jen

Thanks so much for the extra info- this sounds awesome! How are the prices?

Ahh- so sorry; just saw this:
Note: Le Castelas is open during the warmer months only (possibly April through September?) for lunch and dinner. Lunch costs 19 euro (wine is 20 euro a bottle). Dinner seems a more economical option at 30 euro a person, and includes entrées, roasted meat (lamb, pork or goat) and side dishes, dessert, and house wine, as well as the items included at lunch.