Best chocolate in Belgium

Dec 16th, 2003, 01:40 AM
Join Date: Mar 2003
Posts: 978
When I lived in Belgium, I always wondered about the.... no, just let me tell you that you are not the first to be surprised of this...
baldrick is offline  
Dec 16th, 2003, 04:20 AM
Join Date: Jan 2003
Posts: 2,943

Oh my, did I say something wrong then?
I'm not a native English speaker.
MyriamC is offline  
Dec 16th, 2003, 04:56 AM
Join Date: Mar 2003
Posts: 1,942
Leonidas is by far the best. It is not a "category below" any of those mentioned. Your wife would love the creams - best chocolate and most flavorful creams I have ever tasted - the lemon is incredible. I must admit, I have never had Leonides with chewies and nuts - for that you may have to try Cote d'Or.
mamc is offline  
Dec 16th, 2003, 06:09 AM
Join Date: Jan 2003
Posts: 9,642
Leonidas is NOT "by far" the best. Nor is Godiva, Neuhaus, Corne Royal or any other brand. They are all high quality, but it's impossible for any one Belgian chocolate to be "the best" just as there is no *one* best wine or best perfume. It's all a matter of taste. Leonidas (or even Cote d'Or for that matter, a cheap, supermarket chocolate that I hate) can be *your* favorite, but it's still not really the best. As I said before, Sausalito needs to try a variety of chocolates, then buy what turns out to be his/her favorite. I've tried chocolate from more than a dozen high quality makers, but my favorite chocolate is actually the Schiesser brand from Switzerland...but that still doesn't make it the best.
FYI, if you like those Guylian shells, note that a portion goes to protect ocean environments (check
BTilke is offline  
Dec 16th, 2003, 06:34 AM
Join Date: Mar 2003
Posts: 978

I never go out of the way to taste some chocolate, am living since 20yrs in Switzerland, but I have never heared of Schiesser before. I just checked it out, it is a small scale chocolat maker in Basel. So I wouldn't say it is a 'brand'. You can find some other small scale chocolate makers in other towns such as Neuchatel, La Chaux-de-Fonds or Fribourg.
Maybe, certainly, their small-scale production guarantees their quality.
baldrick is offline  
Dec 16th, 2003, 12:54 PM
Join Date: Feb 2003
Posts: 1,437
I agree with BTilke -- there's no single clear "best" among the hundreds of chocolate makers in Belgium.

I also agree with her about Cote d'Or -- when I first tasted it 20 years ago I liked it, but I don't now -- don't know if that's because my tastes have changed now that I've had more (much more) Belgian chocolate or because Cote d'Or changed after Kraft bought it.

I do like Leonidas -- it's a good, reliable, tasty widely available mainstream chocolate brand. But of the chains, I prefer Daskalides for a bit more money. At the higher end, I've enjoyed Wittamer. And there are countless others I've liked including Sweertvaegher in Brugge (years ago, I don't know if they still exist or where they are now) and a bunch of small places whose names I don't remember, especially a fabulous little place in Leuven where the owner, an ex-architect, handmade just about the best truffles I've had. But those are just my opinions.

Let's be honest, most of us don't need the A-number-one-best, even if there were such a thing. There's more than enough wondeerful chocolate in Belgium that can do the trick.
KT is offline  
Dec 16th, 2003, 10:41 PM
Join Date: Dec 2003
Posts: 17
Just try them out all.
Good reason not to try to do Belgium in one or two days.
Ruud is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On

Thread Tools
Search this Thread

Contact Us - Archive - Advertising - Cookie Policy -


All times are GMT -8. The time now is 09:40 AM.