Beaujolais Nuveau
#5
Joined: Aug 2004
Posts: 4,666
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as usual, it is rubbish but the release of BN is always a good excuse to get drunk (as is the tradition in france).
i don't understand a "tasting" of the BN. why? do people stand around saying "...compared to the 2001 BN...". Maybe people feel more sophisticated in certain circles having an opinion on this year's BN.
BN is just bad wine meant to be gulped and not analysed. this is what is done in france.
i don't understand a "tasting" of the BN. why? do people stand around saying "...compared to the 2001 BN...". Maybe people feel more sophisticated in certain circles having an opinion on this year's BN.
BN is just bad wine meant to be gulped and not analysed. this is what is done in france.
#7
Joined: Mar 2004
Posts: 319
Likes: 0
"i don't understand a "tasting" of the BN. why? do people stand around saying "...compared to the 2001 BN...". Maybe people feel more sophisticated in certain circles having an opinion on this year's BN."
I don't think anybody were standing around, swirling, sniffing, sipping, spitting, and writing notes as you seem to imply. For most people, this is just one time to have a respite and be able to lighten up by indulging in something that is less meditative than a Grand Cru, 1er Cru nor Village-level stuff that most of us drink on most days other than this one day.
BTW, my TN on the Duboeuf BN Village - neither angrily acidic nor tormentedly tannic. Simply frolicky fruity.
I don't think anybody were standing around, swirling, sniffing, sipping, spitting, and writing notes as you seem to imply. For most people, this is just one time to have a respite and be able to lighten up by indulging in something that is less meditative than a Grand Cru, 1er Cru nor Village-level stuff that most of us drink on most days other than this one day.
BTW, my TN on the Duboeuf BN Village - neither angrily acidic nor tormentedly tannic. Simply frolicky fruity.
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#8
Joined: Jan 2003
Posts: 2,556
Likes: 0
I cracked open the Jean Jean Syrrah (in the curvy bottle) and enjoyed 2 glasses of it : One with a roast chicken dinner and one as an aperitif before. It was sweeter than I was expecting.
We have company coming over tomorrow when we plan to try out the Georges Duboeuf with them.
I'm not a huge fan of BN but am happy to partake for a couple of weeks a year, and usually end up buying a case of the one we like best, which gets us through the upcoming Christmas Season with lots of casual wine drinkers dropping by. Best enjoyed no later than Christmas I find.
#9

Joined: Jan 2003
Posts: 35,152
Likes: 0
I'm sort of surprised you could get a bottle of that where you live, Ira, at least not in advance. I actually did like it last year (and I'm not a great fan of Duboeuf wines, although I guess that's their main claim to fame).
I'm going to a BN party tonight with a bunch of expat French people and other Francophones in my city at the Alliance Francaise, so we shall see. There is promise of live accordion music. (8) At our last party we did French karoke which was actually sort of fun.
I'm going to a BN party tonight with a bunch of expat French people and other Francophones in my city at the Alliance Francaise, so we shall see. There is promise of live accordion music. (8) At our last party we did French karoke which was actually sort of fun.
#13
Joined: Nov 2003
Posts: 2,473
Likes: 0
I haven't tried this wine (I'm a wineaux-in-training and haven't gotten to the French wines yet!). I just picked up a bottle of the Duboeuf. I'm hosting a slew of people for Thanksgiving who don't normally drink wine, and when they do, it's White Zinfandel. Would the Beaujolais Nouveau be a good starter red for them to try? Or should I just pop it open tonight for myself?
#14
Joined: Aug 2004
Posts: 4,666
Likes: 0
jocelyn,
i do not recommend serving this wine to people who don't usually drink wine as it is a terrible introduction.
I am far from being a wine snob but BN is meant to be tolerated at best. i had a great time last night in paris celebrating the new wine but the focus is on the event, not the wine.
the only "tasting notes" (i had to laugh at this in ezlivin's post) among all the many drunk french people i was with was "i hate this cr*p).
it is a very fun evening and a nice tradition (even though it is a shameless commercial concoction). but any serious discussion of the wine itself is laughable.
for your guests, you can get a much nicer wine at a much cheaper price.
by the way, what are they charging for a bottle of duboeuf BN in the US these days?
i do not recommend serving this wine to people who don't usually drink wine as it is a terrible introduction.
I am far from being a wine snob but BN is meant to be tolerated at best. i had a great time last night in paris celebrating the new wine but the focus is on the event, not the wine.
the only "tasting notes" (i had to laugh at this in ezlivin's post) among all the many drunk french people i was with was "i hate this cr*p).
it is a very fun evening and a nice tradition (even though it is a shameless commercial concoction). but any serious discussion of the wine itself is laughable.
for your guests, you can get a much nicer wine at a much cheaper price.
by the way, what are they charging for a bottle of duboeuf BN in the US these days?
#17

Joined: Jan 2003
Posts: 49,560
Likes: 0
Isn't beaujolais nouveau ALWAYS a wine to drink "in a few short months"? I mean, no one puts it in their cellar, do they? I haven't tried this year's BN, but I don't think I'd serve it for Thanksgiving. I'm not a white Zinfandel fan, but if that's what Jocelyn's friends like, serve them that. The whole point of wine is to try different ones and drink what appeals to you, not drink ones the "experts" tell you to. Jocelyn - open that bottle NOW!
#18


Joined: Jan 2003
Posts: 43,742
Likes: 4
It is NOT a wine to be saved. Drink it as soon as you buy it that day preferably but it's life is below six months. It's pleasant, have tasted some recommended wines twice the price not as good. Go for your own palate as ypu would to travel the different areas of France.

