A question about flour
Feb 1st, 2012, 10:57 AM
#21
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Michael,
I think I remember that from "As Always, Julia," her letters to and from Avis LaVota.
Those letters were so good, I loved the political discussions and Avis's advice on how to adapt her recipes to American foods, spices and equipment. Fewer products were available in the 50s and early 60s.
I also didn't realize how many years Child and Beck spent on "mastering the Art..."
I think I remember that from "As Always, Julia," her letters to and from Avis LaVota.
Those letters were so good, I loved the political discussions and Avis's advice on how to adapt her recipes to American foods, spices and equipment. Fewer products were available in the 50s and early 60s.
I also didn't realize how many years Child and Beck spent on "mastering the Art..."
