Necessary to make advanced restaurant reservations this time of year?
#1
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Necessary to make advanced restaurant reservations this time of year?
Well, we finally leave for Quebec City and Montreal this coming Friday. I thought I had it all planned out until I realized we don't have any restaurant reservations! <BR><BR>Is it necassary this time of year to have advanced reservations? More so for QC than Montreal or vice versa? Only on weekends, not at all--or just at the exclusive places?<BR><BR>We loooooove to eat so this is really important to us. <BR><BR>Thanks for all your advice and tips!<BR><BR>Davidcs
#2
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I just replied to another query on Quebec City. Popular place. We were there on the September long weekend. It was very crowded, but we had no trouble finding a restaurant. I guess if you want something very special or specific, you might want a reservation, but you know, sometimes it's more fun to leave things to chance and be a bit more spontaneous. Besides, if you see something appealing, you could always make a reservation for later that day.
#7
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I have waited to make reservations at Cafe Ferraire on Peel and have been told no, they are so busy on weekends. I don't know about other popular places, but if there is somewhere you know you want to eat, why not book ahead?<BR>We will be there at the end of OCt and will book about 2 weeks before.I hate to look forward to eating somewhere then be told that I should have booked in advance!
#9
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Like Kate, I've phoned before leaving home, or once we've arrived, only to learn that there is no possibility of a table on a Friday or Saturday night. If there are specific places you'd like to visit and like to dine at "prime time" (7 or 8), it's ALWAYS best to reserve ahead to avoid disappointment.
#10
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Hi Fran, sorry I was garbled<BR>WHat I meant was....we have tried to get reservations (at Cafe Ferriere) once we are in Montreal, and have not been able to get any, they are full-booked.<BR>Last fall we had to take them for a different night, as the weekend was booked. Now, I make them a couple of weeks in advance from home.<BR>We do the same for Toque, although the first time we ever ate there, we were walk ins and had never heard of the place! Talk about luck!<BR>It is nothing to book ahead, you can cancel if there is a problem or change in your schedule, but you will be glad you have them when you get there.
#11
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Always suprised people fail to book well in advance. Your hotel will handle this for you if you ask. That's the easiest approach - we always talk with teh concierge several times before arriving and use his/her services to the hilt. Naturally this person is included in our gratutiy list, right at the top, on day one, and the last day too, with a card of thanks as well. You would not believe the level of service we see.
#14
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We just returned from Quebec City. Wonderful! Reservations did not seem to be necessary, especially if you wanted to eat on the early side (6PM or so). Try Mistral Gagnant on Rue St. Paul for really good Provencal meals, the Chef is from Provence, France and knows his stuff.<BR><BR>Also in lower town is Delice du Roi for good hearty Quebecuois offerings, on Rue St. Pierre. Comfort food. <BR><BR>We also enjoyed lunch at Louis Hebert on the Grand Allee. A magical town , hope the weather is as good for you as it was for us.
#15
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Cafe Ferriera has a website: http://www.ferreiracafe.com/
#16
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Thanks Donna<BR>WE discovered Cafe F when in Montreal one August, a few years ago. We now go every year. There is nothing that we don't like about it. The food is so good, the music is always interesting, the service is excellent. Just remember to make reservations as soon as you can!<BR>We made ours already for October!
#17
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Cafe Ferriera (sp?) is a very good Portugese restaurant, specializing in fish. The grilled tuna is great. Reserve as it is very busy. Sometimes I find the service efficient but snooty and /or they are trying to hurry you.<BR><BR>Toque is excellent but book.
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Cass
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Jan 10th, 2003 03:46 PM