THE PANDAS ARE COMING
Apr 4th, 2009 | 04:35 PM
#22
Joined: May 2005
Posts: 947
Likes: 0
Merci bien!
Thanks for taking the time to type this out. I will definitely try it. The last recipe I used called for marinating the cubed beef for a long stretch in the wine -- "until purple." It came out very poorly.
Sorry to be dense but what is a flat L-shaped whisk?
Thanks for taking the time to type this out. I will definitely try it. The last recipe I used called for marinating the cubed beef for a long stretch in the wine -- "until purple." It came out very poorly.
Sorry to be dense but what is a flat L-shaped whisk?
Apr 4th, 2009 | 06:07 PM
#23
Original Poster
Joined: Jan 2003
Posts: 29,053
Likes: 0
i knew that would cause a problem....this type of whisk has a long handle and then sort of a shoe at right angles at the bottom of the handle....the shoe is oval and has coils of metal around it to scrape the bottom and whip up the sauce a bit...the whole thing is sort of L shaped...
