airillusion

Hello. I have coeliac disease and am traveling to Armenia this summer with my husband. I was wondering if anyone has experience traveling gluten free through Armenia. We will be traveling around to Yerevan, Goris, Lake Sevan, and Dilijan. If you don't have experience traveling in Armenia gluten free but do have knowledge of what specific dishes are naturally gluten free or if there are any dishes that often have gluten as a hidden ingredient, I'm interested in hearing about that as well. Are there any additional terms for items that have gluten in them (example: semolina flour is wheat)? Thanks for all your help.