BANGKOK EATS
#24
Join Date: Jan 2003
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This is sad! Fodors is deleting various posts left and right but allows Bernanke to promote his/her website and cooking school free of charge. Not just on this post but at least 7 other posts - just click the name and see.
#28
Join Date: Jan 2003
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You bowl Ken? Now this could be interesting - bowling, drinking and a GTG.
On a more serious note. There are a few new and popular Thai restaurants but they don't have web sites and most, if not all, the customers are Thai. There's one I like and the main item on the menu are the very fresh(alive fresh) river prawns grilled to perfection with the best green chilli or spicey sauce. Situated on the Choa Praya river about 1 hour driving North of Bangkok.
Lots of Thai restaurants, which can be considered as new for most tourists, in old Thai houses along klongs at Amphawan market. They also have very good and "hygienic" hawker or street food around there as well. Pictures from the market: http://khun-pook.smugmug.com/Travel/...72289169_CbLbq
Lots more restaurants but hard to describe or even write the name in English.
On a more serious note. There are a few new and popular Thai restaurants but they don't have web sites and most, if not all, the customers are Thai. There's one I like and the main item on the menu are the very fresh(alive fresh) river prawns grilled to perfection with the best green chilli or spicey sauce. Situated on the Choa Praya river about 1 hour driving North of Bangkok.
Lots of Thai restaurants, which can be considered as new for most tourists, in old Thai houses along klongs at Amphawan market. They also have very good and "hygienic" hawker or street food around there as well. Pictures from the market: http://khun-pook.smugmug.com/Travel/...72289169_CbLbq
Lots more restaurants but hard to describe or even write the name in English.
#29
Join Date: Jan 2003
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Just remember another one. The restaurant is call "Dang" and it's on the outskirt of Bangkok at the edge of the salt farms, on the way to Hua Hin. Delicious razor clams fried in basil garlic and chilli, tom yam pra too, and raw chilled crab som tum.