1 Best Restaurant in The Southern Andes and Lake Titicaca, Peru

Ask any arequipeño to name their favorite fish joint, and Fory Fay tops the list. For more than two decades, the laid-back, rustic lunch spot has served some of the freshest cebiche (fresh raw fish cured in fresh citrus juices) around, including of erizo (sea urchin). Personable owner Alex Aller grew up in the coastal port of Mollendo and travels there often to check on the catch. Fishing bric-a-brac and photos of New York, where Aller once lived, line the walls.