The North Coast and Northern Highlands Restaurants
We’ve compiled the best of the best in The North Coast and Northern Highlands - browse our top choices for Restaurants during your stay.
Sort by:
4 Recommendations
{{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }}
0 Recommendations
Loading...
-
1. Big Ben
$$ | |Skip the first floor and head upstairs to the terrace for great views of the beach at Huanchaco's largest and most popular restaurant. Enjoy Huanchaquero specialties, including cangrejo reventado (baked crab stuffed with egg) and cebichede mococho (algae cebiche). Only open 11–5:30, this open-air eatery serves lunch and sunset drinks from a special wine list or cocktail menu.
Av. Victor Larco 1184, Huanchaco, La Libertad, Peru044-461–378Known For
- Unusual seafood dishes
- Sweeping beach views
- Casual vibe
Restaurant Details
Rate Includes: No dinner, Credit cards accepted -
2. El Tío Sam
$ | |The best restaurant in Casma, this local favorite serves just about every type of seafood imaginable. The arroz chaufa con mariscos (shellfish with Chinese-style fried rice) is especially good, but if you're not in the mood for seafood, try the cebiche de pato. This isn't traditional cebiche, but cooked duck, served with rice, yucca, and beans. Don't be put off by the cement floor—the restaurant lacks polish, but the cook knows his stuff.
Av. Huarmey 138, Casma, Ancash, Peru043-580–659Known For
- Home-style seafood dishes
- Hearty meat plates
- Rustic atmosphere
Restaurant Details
Rate Includes: Closed weekends, Credit cards accepted -
3. Pez Loco
$ | |Surf and turf, Peruvian style, is the focus at this down-to-earth joint that's half cebichería, half parrilla. No bells and whistles here, just top-quality steaks, cebiches (try the mixto), and seafood classics like arroz con mariscos. The prices are a steal for food this good.
Jr. Cruz de Piedra 631, Cajamarca, Cajamarca, Peru076-361–806Known For
- Grilled entrées
- Seafood far from the coast
- Hearty portions
-
4. Restaurante Tato
$ | |Overlooking the beach, Tato's is something of a cult restaurant—a rustic eatery known for seafood, from cebiches to fried calamari. The most famous dish on the menu is the tacu tacu relleno de mariscos (refried rice and beans stuffed with shellfish). Order a personal size and you can split it in two and still have leftovers; portions are that big.
Av. Chorrillos 383, Barranca, Lima, Peru01-235–2562Known For
- Hearty portions
- Fresh seafood
- Beach views
Restaurant Details
Rate Includes: No dinner -
Recommended Fodor’s Video
-
{{ (numCurrentPage-1)*numPageLimit+index+1 }}. {{ item.name }}
{{ item.price_tag }} | {{ item.neighborhood }} | | {{ item.first_keyword }}{{ item.address }}{{ item.phone[0] }}Known For
- {{ capitalizeFirstLetter(pro) }}
{{ item.details.title }} Details
{{ item.details.content.toString() }} -
Recommended Fodor’s Video
No Restaurants Results
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
