Fodor's Expert Review El Tío Sam

The best restaurant in Casma, this local favorite serves just about every type of seafood imaginable. The arroz chaufa con mariscos (shellfish with Chinese-style fried rice) is especially good, but if you're not in the mood for seafood, try the cebiche de pato. This isn't traditional cebiche, but cooked duck, served with rice, yucca, and beans. Don't be put off by the cement floor—the restaurant lacks polish, but the cook knows his stuff.