Fodor's Expert Review Casa Grill

Dining in this charmingly refitted family home is like dining at Grandpa's house—if Grandpa were an internationally trained grill expert who served only the most exquisite cuts of meat. That's because the steaks, fire-cooked pork, and whole salmon at the sumptuous parrilla (grill) are the best in Ayacucho, with delicious sauces to boot. Sit on the red-tile porch at night and look up at the chirimoya trees.