Fodor's Expert Review El Baqueano

When one of Buenos Aires’ top restaurants upped sticks for the northwest, salteños couldn’t believe their luck. Taking their concept of cooking exclusively with Argentine ingredients, chef Fernando Rivarola and sommelier Gabriela Lafuente now focus on giving a strong contemporary identity to the northwest’s abundant pantry with a focus on alternative proteins on the tasting menu. There’s also a killer vista thanks to its location at the top of Cerro San Bernardo.