Patagonia Restaurants

We’ve compiled the best of the best in Patagonia - browse our top choices for Restaurants during your stay.

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  • 1. Cantina El Náutico

    $$$$

    Founded in 1963, photos of visiting Argentine celebrities mingle with the marine-themed doodads that cover the walls at this local favorite. The best bet in town, they are most known for their large portions of fish and seafood dishes but they also offer traditional Argentine cuisine.

    Av. Roca 790, Puerto Madryn, Chubut, 9120, Argentina
    0280-447–1404

    Known For

    • Big portions
    • Good fish and seafood
    • Homemade pasta

    Restaurant Details

    Rate Includes: Reservations recommended
  • 2. Chez Manu

    $$$$

    Herbes de provence in the greeting room, a tank of lively king crabs in the dining room: French chef Manu Herbin gives local seafood a French touch and creates some of Ushuaia's most memorable meals with views to match. The first-rate wine list includes Patagonian selections, while all dishes are created entirely with ingredients from Tierra del Fuego. Perched a couple of miles above town across the street from the Hotel Glaciar, the restaurant has stunning views of the Beagle Channel. Don't miss the baby scallops or the centolla (king crab) au gratin.

    Camino Luís Martial 2135, Ushuaia, Tierra del Fuego, 9410, Argentina
    2901-432–253

    Known For

    • Amazing views of Beagle Channel
    • Excellent king crab gratin and other fresh seafood
    • Fantastic wine list

    Restaurant Details

    Rate Includes: Closed Mon.
  • 3. La Cervecería Chaltén

    $$$$

    This successful microbrewery is famous in the region for its brews and comfort food. Of course, it's not just the hops bringing in the crowds; they also cook up delicious soups, snacks, empanadas, and a great locro (hearty traditional northern Argentine stew). The owners of this restaurant and bar pride themselves on the handmade beers, with the stout or negra not to be missed.

    San Martín 320, El Chaltén, Santa Cruz, 9301, Argentina
    2962-493–109

    Known For

    • Impressive craft beer
    • Hearty comfort food
    • Welcoming atmosphere

    Restaurant Details

    Rate Includes: Closed June–Oct.
  • 4. La Zaina

    $$$$

    This trendy bistro is filled with seductive cocktails, colorful plates, and fusion flavors. It might be located in a rural Patagonian town at the end of the world, but these dishes could easily come straight out of a trendy Buenos Aires restaurant---served with edible flowers, spirit infusions, and plenty of attitude.

    Gobernador Gregores 1057, El Calafate, Santa Cruz, Argentina
    2902-496--789

    Known For

    • Creative cuisine
    • Trendy bar service
    • Instagram-worthy plates
  • 5. Sugar

    $$$$

    This central restaurant serves up every meal of the day and while the chocolate fondue has some fame in the town, it's really the fusion cuisine in the evening that keeps punters returning. There's a relaxed but professional bistro vibe to Sugar and the chef has an eye for smart presentation.

    25 de Mayo 247, Trelew, Chubut, Argentina
    0280-442--1210

    Known For

    • International flavors in Welsh Patagonia
    • Chocolate fondue
    • Enviable plaza-side location

    Restaurant Details

    Rate Includes: Closed Sun.
  • Recommended Fodor’s Video

  • 6. Ty Té Caerdydd

    $$$$

    A short way out of town lies Gaiman's largest teahouse (where Lady Di famously took tea in the 1990s), surrounded by cypress trees, sculpted gardens, and a giant tea pot. It stands apart from its rivals culturally, too: it's run by descendants of a Spanish family, which shows in the sprawling colonial-style architecture. Otherwise you'd never know they weren't Welsh, as they do the most impressive spread of traditional cakes in town.

    Finca 202, Gaiman, Chubut, 9105, Argentina
    0280-449–1510

    Known For

    • Peaceful and picturesque location
    • Indulgent tea cakes
    • Lady Diana shrine

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