Patagonia Restaurants
We’ve compiled the best of the best in Patagonia - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Patagonia - browse our top choices for Restaurants during your stay.
Founded in 1963, photos of visiting Argentine celebrities mingle with the marine-themed doodads that cover the walls at this local favorite. The best bet in town, they are most known for their large portions of fish and seafood dishes but they also offer traditional Argentine cuisine.
Herbes de provence in the greeting room, a tank of lively king crabs in the dining room: French chef Manu Herbin gives local seafood a French touch and creates some of Ushuaia's most memorable meals with views to match. The first-rate wine list includes Patagonian selections, while all dishes are created entirely with ingredients from Tierra del Fuego. Perched a couple of miles above town across the street from the Hotel Glaciar, the restaurant has stunning views of the Beagle Channel. Don't miss the baby scallops or the centolla (king crab) au gratin.
This successful microbrewery is famous in the region for its brews and comfort food. Of course, it's not just the hops bringing in the crowds; they also cook up delicious soups, snacks, empanadas, and a great locro (hearty traditional northern Argentine stew). The owners of this restaurant and bar pride themselves on the handmade beers, with the stout or negra not to be missed.
This trendy bistro is filled with seductive cocktails, colorful plates, and fusion flavors. It might be located in a rural Patagonian town at the end of the world, but these dishes could easily come straight out of a trendy Buenos Aires restaurant---served with edible flowers, spirit infusions, and plenty of attitude.
This central restaurant serves up every meal of the day and while the chocolate fondue has some fame in the town, it's really the fusion cuisine in the evening that keeps punters returning. There's a relaxed but professional bistro vibe to Sugar and the chef has an eye for smart presentation.
A short way out of town lies Gaiman's largest teahouse (where Lady Di famously took tea in the 1990s), surrounded by cypress trees, sculpted gardens, and a giant tea pot. It stands apart from its rivals culturally, too: it's run by descendants of a Spanish family, which shows in the sprawling colonial-style architecture. Otherwise you'd never know they weren't Welsh, as they do the most impressive spread of traditional cakes in town.
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