Fodor's Expert Review Chez Manu

Herbes de provence in the greeting room, a tank of lively king crabs in the dining room: French chef Manu Herbin gives local seafood a French touch and creates some of Ushuaia's most memorable meals with views to match. The first-rate wine list includes Patagonian selections, while all dishes are created entirely with ingredients from Tierra del Fuego. Perched a couple of miles above town across the street from the Hotel Glaciar, the restaurant has stunning views of the Beagle Channel. Don't miss the baby scallops or the centolla (king crab) au gratin.