Café Novecento Review
Owned by a Córdoban restaurateur who already had thriving restaurants in Buenos Aires and New York City's SoHo, but couldn't resist taking advantage of a calm courtyard in the Cabildo, this place couldn't be more hip or more central. The menu stays close to what Argentines do best—meat and pasta—but the chef takes obvious pleasure in throwing in a few Asian twists and adventurous salads. Lunch here makes a good stop on any sightseeing itinerary.
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