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Fodor's Buenos Aires
The first Piola opened in Treviso, Italy, in 1986; this outpost is the second. Although there are now replicas in Brazil, Chile, Miami, and New York, this branch has become a well-loved landmark, and for good reason: beneath the trendy, funky veneer—modern art, modern music, and a palm-shaded garden—the imposing oven turns out some of the best pizza in town. Crusts are perfectly seared, and sauce and toppings are judiciously applied for an uncanny replica of the real Italian thing. Don't miss the pizza with muzzarella di bufala (buffalo-milk mozzarella), which must be the most authentic in South America.
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The last leg of an eight month rtw which started in Japan, Cambodia, Laos, Thailand, Germany and Austria...details about our other legs are at www.greenleycoffeebreak.com.
We flew from Munich, Read more
Hopefully we will get a chance to post a more formal trip report later however I thought I'd post a few initial details. Read more
I have recently bought a flight to Buenos Aires and am planning to visit south America for 3 months ( May 12th to August 4th ) wooo hooo!!!! . I have less than 2 months to plan the greates Read more
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Uncovering the best Buenos Aires spots for culinary indulgence demands some well-vetted guidance. ... Read more
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