Fodor's Expert Review Las Cuartetas

Not known for its decor, this simple spot with tightly packed tables and fluorescent lights is filled with locals who love the coal-fired deep-dish pizza—a style you don't find frequently in this city. It's a great place to go on your own, as solo diners aren't uncommon. Not to be missed is the spinach and white-sauce pizza, a neighborhood favorite. For meat eaters there's the española layered with longaniza sausage, the city's answer to pepperoni. It can take awhile to get the staff's attention, and friendliness is not the first order of the day, but the wait and the attitude won't matter once you sink your fork into one of these slices.