Fodor's Expert Review La Cabrera

Huge slabs of Hereford and Aberdeen Angus steaks for sharing are cooked to perfection at this classic parrilla, and they're always accompanied by a variety of small side dishes, so there's little need to order anything other than french fries, though provoletas (gooey, slightly crispy grilled cheese slabs) are a must to start. The same menu is served down the block at La Cabrera Norte, at 5127 Cabrera, which handles the overflow.