Fodor's Expert Review Tico

One of Boston's celebrity chefs, Michael Schlow, scored prime real estate when it came to finding a spot in which to serve his fast-paced parade of small American plates—all infused with big personality and given Latin American twists. The half-dozen ceviches are witty and inventive; the tacos thrill with creative ingredients on top of shrimp, chicken, and fish; and the vegetables are anything but boring thanks to crispy meat and citrus garnishes. Flavors are bold enough and libations (like the hibiscus margarita) are punchy enough that you probably won't mind that the tiny portions require ordering several dishes to make a meal. And if you can't decide what to eat, consider one of the prix-fixe, multidish options, or let your waiter choose for you.