Fodor's Expert Review Common Man

This restaurant is situated in a big 1800s barn with hand-hewn rafters and crystal chandeliers. That's the Common Man for you: fancy and après-ski all at once. Bottles of Moët & Chandon signed by the customers who ordered them sit atop the beams. The eclectic, sophisticated new American cuisine showcases locally sourced produce and meats; the menu may include grilled octopus with sticky rice and bok choy, orecchiette with pork and fennel sausage, or roast chicken with red onion jam. Seven-course tasting menus are available by request. Dinner is served by candlelight. Couples sit by the big fireplace.